Beef soup

Veal soup with vegetables - a comforting and flavorful recipe

Veal soup is a traditional dish loved by many over time. This recipe not only offers a delicious taste but is also an excellent way to gather the family around the table. With simple ingredients and an accessible cooking technique, veal soup quickly becomes a favorite. I invite you to discover how to prepare this tasty soup step by step for a perfect result.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 6

Ingredients:
- 1 kg veal (preferably ribeye for a richer taste)
- 3 medium carrots
- 1 large onion
- 1 parsley root
- 1 celery stalk
- 1 yellow bell pepper
- 1 red bell pepper
- 3 medium potatoes
- 1 package of noodle (like Maggi)
- 1 bunch of fresh parsley leaves
- 1 bunch of fresh dill leaves
- Fresh borscht (the amount depends on how sour you want the soup)
- 1 tablespoon of vegetable concentrate (like Maggi)
- Salt, to taste

Step 1: Preparing the meat
Start by washing the meat well. If you chose a piece with bone, cut the bones separately and leave a little meat on them to add flavor to the soup. Cut the meat into smaller, uniform pieces for even cooking.

Step 2: Boiling the meat
Place the meat in a large pot, add cold water, and let it boil over medium heat. When the water starts to boil, foam will form on the surface. Use a skimmer to remove this foam, repeating the process until it no longer appears. This is an essential step for achieving a clear and tasty soup. Let the meat boil for about 60 minutes.

Step 3: Preparing the vegetables
Meanwhile, wash and prepare the vegetables. Cut the carrots, onion, parsley root, celery, and bell peppers into suitable pieces. It is important to cut the vegetables into similar sizes so they cook evenly.

Step 4: Adding the vegetables
Once the meat is almost ready, add the chopped vegetables to the pot. Let them boil together with the meat until they become tender, about 15-20 minutes.

Step 5: Potatoes and noodles
After the vegetables have started to soften, add the diced potatoes. Potatoes cook quickly, so do not add them too early. When they are almost cooked, add the noodles, fresh borscht (adjust the amount according to your preference for sourness), and the tablespoon of vegetable concentrate. Let everything boil together for another 5-10 minutes.

Step 6: Finalizing the soup
Finally, taste the soup and add salt if necessary. Turn off the heat and add the chopped parsley and dill. These herbs will add extra freshness and flavor.

Serving
Serve the soup hot, adding a spoonful of sour cream to the plate. For an extra kick, you can add fresh sliced chili pepper. This soup pairs perfectly with a slice of fresh bread, which can be used to soak up the rich flavors of the soup.

Useful tips:
- If you want to improve the texture of the soup, you can add a few peppercorns or a bay leaf during boiling.
- For a vegetarian version, you can replace the meat with mushrooms or various vegetables and use vegetable broth instead of water.
- Veal soup can be stored in the refrigerator for 2-3 days and is even tastier the next day once the flavors have melded.

Nutritional information:
Veal soup is a good source of protein, vitamins, and minerals. Veal is lean and contains essential nutrients, while the vegetables add important fiber and vitamins. A serving of soup contains approximately 250-300 calories, depending on the added ingredients.

Frequently asked questions:
- What other ingredients can I add to the soup? You can add vegetables like zucchini or green beans for a different texture.
- Can I freeze the soup? Yes, veal soup can be frozen. It is recommended to portion it before freezing to facilitate thawing.

Veal soup is more than just a meal; it is a true celebration of flavors and aromas, a recipe that can bring joy and comfort. I encourage you to try this recipe at home and share it with your loved ones. Enjoy your meal!