Beef soup with many vegetables, cauliflower, and green beans is a comforting dish, full of flavor and nutrients, perfect for chilly days or to bring a touch of comfort to any day. This simple and quick recipe will entice you to make it again and again, thanks to its rich flavors and varied textures.
Preparation time: 20 minutes
Cooking time: 1 hour
Total: 1 hour 20 minutes
Servings: 6
Ingredients:
- 500 g beef (chuck or neck)
- 1 large onion, chopped
- 2 carrots, sliced
- 1 parsley root, diced
- 1 red bell pepper, cubed
- 200 g cauliflower, separated into florets
- 150 g green beans, chopped
- 3-4 potatoes, diced
- 2-3 medium tomatoes, peeled (or 400 g canned tomatoes)
- 1-2 tablespoons olive oil
- 2 l water
- 1 bunch of fresh parsley, chopped
- Salt and pepper, to taste
- 1 tablespoon vinegar (optional)
Instructions:
1. Start by preparing the beef. Wash the meat well, then cut it into suitable cubes. This will help it cook evenly and allow the flavors to penetrate better.
2. In a large pot, add the olive oil and sauté the chopped onion over medium heat until it becomes translucent (about 3-4 minutes). Adding olive oil brings extra flavor and healthiness to the dish.
3. Add the beef cubes and brown them on all sides. This step will enhance the soup's flavor.
4. Once the meat is browned, add the carrots, parsley root, and bell pepper. Continue to sauté the vegetables for 5 minutes.
5. Add the hot water (about 2 liters) and bring to a boil. Cover the pot with a lid and let it simmer on low heat for 30 minutes.
6. After the meat is almost cooked, add the cauliflower, green beans, and potatoes. These vegetables not only add color but also a fresh and crunchy taste. Continue to boil for 15-20 minutes until all the vegetables are tender.
7. Finally, add the peeled or canned tomatoes, salt, pepper, and vinegar if you want a tangier taste. Let the soup simmer for another 5-10 minutes.
8. Turn off the heat and add the freshly chopped parsley for an extra touch of freshness.
Serving suggestions: Serve the soup hot, with a slice of fresh bread or croutons for added texture. You can also add a splash of sour cream for a creamier taste.
Possible variations: If you want to try a spicier version, you can add a finely chopped chili pepper or a few drops of Tabasco sauce. Additionally, for a richer taste, you can replace some of the water with beef broth.
This beef soup with many vegetables, cauliflower, and green beans is not only a hearty meal but also a healthy choice. So, enjoy the aroma and warmth of this delicious soup recipe, which will surely become a favorite in your family!
Preparation time: 20 minutes
Cooking time: 1 hour
Total: 1 hour 20 minutes
Servings: 6
Ingredients:
- 500 g beef (chuck or neck)
- 1 large onion, chopped
- 2 carrots, sliced
- 1 parsley root, diced
- 1 red bell pepper, cubed
- 200 g cauliflower, separated into florets
- 150 g green beans, chopped
- 3-4 potatoes, diced
- 2-3 medium tomatoes, peeled (or 400 g canned tomatoes)
- 1-2 tablespoons olive oil
- 2 l water
- 1 bunch of fresh parsley, chopped
- Salt and pepper, to taste
- 1 tablespoon vinegar (optional)
Instructions:
1. Start by preparing the beef. Wash the meat well, then cut it into suitable cubes. This will help it cook evenly and allow the flavors to penetrate better.
2. In a large pot, add the olive oil and sauté the chopped onion over medium heat until it becomes translucent (about 3-4 minutes). Adding olive oil brings extra flavor and healthiness to the dish.
3. Add the beef cubes and brown them on all sides. This step will enhance the soup's flavor.
4. Once the meat is browned, add the carrots, parsley root, and bell pepper. Continue to sauté the vegetables for 5 minutes.
5. Add the hot water (about 2 liters) and bring to a boil. Cover the pot with a lid and let it simmer on low heat for 30 minutes.
6. After the meat is almost cooked, add the cauliflower, green beans, and potatoes. These vegetables not only add color but also a fresh and crunchy taste. Continue to boil for 15-20 minutes until all the vegetables are tender.
7. Finally, add the peeled or canned tomatoes, salt, pepper, and vinegar if you want a tangier taste. Let the soup simmer for another 5-10 minutes.
8. Turn off the heat and add the freshly chopped parsley for an extra touch of freshness.
Serving suggestions: Serve the soup hot, with a slice of fresh bread or croutons for added texture. You can also add a splash of sour cream for a creamier taste.
Possible variations: If you want to try a spicier version, you can add a finely chopped chili pepper or a few drops of Tabasco sauce. Additionally, for a richer taste, you can replace some of the water with beef broth.
This beef soup with many vegetables, cauliflower, and green beans is not only a hearty meal but also a healthy choice. So, enjoy the aroma and warmth of this delicious soup recipe, which will surely become a favorite in your family!