Bread with oregano, rosemary, and thyme

Bread with oregano, rosemary, and thyme

Welcome to the world of enticing aromas and freshly baked bread! This herb bread recipe - with oregano, rosemary, and thyme - will take you on a flavorful culinary journey. Whether you enjoy it alongside a warm soup or use it for delicious sandwiches, this bread will surely become a family favorite.

Preparation time: 15 minutes
Resting time: 1 hour
Baking time: 30-35 minutes
Total time: 1 hour and 50 minutes
Number of servings: 10-12 slices

Ingredients

- 600 g bread or brioche flour (plus 100 g for kneading)
- 354 ml lukewarm water (about 38-40°C)
- 40 g fresh yeast
- 2 teaspoons ground rosemary
- 1 teaspoon thyme
- 2 teaspoons oregano
- 1 egg
- 2 tablespoons oats
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons olive oil

A Brief Story

Bread is one of the oldest foods prepared by humans and has evolved over the centuries. The use of herbs in bread is not only a way to enhance flavor but also an ancient tradition that combines health with pleasure. Oregano, rosemary, and thyme not only add flavor but also have numerous nutritional benefits. For example, oregano is known for its antioxidant properties, while rosemary helps stimulate memory.

Step by Step

1. Activating the yeast: In a small bowl, mix fresh yeast with lukewarm water, salt, and sugar. Let the mixture sit for about 10 minutes until it becomes frothy. This step is essential to ensure that the yeast is active and ready to make your bread fluffy and delicious.

2. Preparing the flour: In a large bowl, sift the bread flour (600 g) together with the herbs - rosemary, thyme, and oregano. Add salt and oats. Mix the dry ingredients well to ensure the flavors are evenly distributed.

3. Kneading the dough: Make a well in the center of the flour mixture and pour in the yeast mixture, along with the beaten egg and olive oil. Using a spatula or wooden spoon, mix the ingredients until the dough starts to form. Then, transfer the dough to a clean, floured surface (100 g) and knead for about 10 minutes until it becomes elastic and smooth.

4. First rise: Shape the dough into a ball and place it in a bowl greased with a little olive oil. Cover the bowl with a clean towel and let it rise in a warm place for 1 hour, or until the dough doubles in size.

5. Shaping the bread: After the first rise, remove the dough from the bowl and gently knead it to release the air. Shape it into your desired form: you can place it in a loaf shape or divide it into smaller balls. Place the bread on a baking tray lined with parchment paper.

6. Second rise: Cover the dough again with a towel and let it rise for another 30 minutes. During this time, preheat the oven to 200°C to ensure it's ready to bake the bread at the right moment.

7. Baking: Before placing the bread in the oven, you can brush it with a beaten egg for a golden, shiny crust. Bake the bread for 30-35 minutes, or until it is golden and sounds hollow when tapped gently on the bottom.

8. Cooling: Remove the bread from the oven and let it cool on a rack for at least 15 minutes before slicing. This will prevent the crumb from being damp.

Practical Tips

- Choosing the flour: Bread flour has a higher gluten content, which helps achieve a fluffy texture. If you can't find bread flour, you can use regular flour, but the result may be slightly different.
- Herbs: You can experiment with other herbs, such as basil or tarragon, to create unique combinations. You can also use fresh herbs instead of dried ones, but measure them carefully as the flavors are more intense.
- Special additions: If you want a touch of indulgence, you can add olives or nuts to the dough before kneading. These will bring an interesting texture and additional flavor.

Delicious Combinations

This aromatic bread pairs perfectly with a variety of dishes. You can enjoy it with:

- Herb butter
- Tomato or vegetable soup
- Feta or mozzarella cheese
- Green salad with lemon dressing

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can use dry yeast, but make sure to adjust the amount to about 14 g (1 packet) and follow the activation instructions specified on the package.

2. How can I keep the bread fresh longer?
Bread is best stored in an airtight container at room temperature. If you don't consume it within a few days, you can freeze it to keep it longer.

3. Is it possible to make gluten-free bread?
Yes, you can replace wheat flour with a combination of gluten-free flour and binding agents such as xanthan gum to achieve a similar texture.

4. How many calories does a slice of bread have?
A slice of bread has approximately 100-120 calories, depending on the thickness of the slices and the ingredients used. It is a healthy choice, rich in fiber and protein.

Personal Note

This recipe for bread with oregano, rosemary, and thyme is one of my favorites, especially when I make it on weekends. The enticing aroma that fills the house reminds me of the moments spent with family at the lunch table. I recommend you try it and share this experience with your loved ones!

So, gather your ingredients, follow the steps, and let yourself be carried away by the magic of cooking. You will be delighted with the final result! Enjoy your meal!