Tiramisu recipe without eggs

Eggless Tiramisu – A Classic Delight Reimagined

Preparation time: 30 minutes
Chilling time: 6-8 hours (ideally overnight)
Servings: 8-10

Tiramisu, this iconic dessert, symbolizes refinement and a passion for gastronomy. While the traditional original recipe includes eggs, today I present to you a delicious eggless version, perfect for those who prefer to avoid raw ingredients. This easy-to-make recipe will turn any meal into a special occasion, and the combination of coffee, chocolate, and mascarpone will remind you of the most beautiful moments spent with loved ones.

Ingredients

For the Tiramisu:
- 18 ladyfingers
- 150 ml strong cold coffee
- 2 teaspoons honey

For the cream:
- 250 g mascarpone
- 200 g Greek yogurt (5% fat)
- 4 tablespoons powdered vanilla sugar
- 250 ml heavy cream + 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 100 g dark chocolate (for decoration and flavor)

Step-by-step preparation

1. Preparing the coffee: Brew 150 ml of strong coffee and let it cool completely. Add honey to the coffee and stir well until fully dissolved. This mixture will be used to soak the ladyfingers.

2. Mascarpone cream: In a large bowl, add the mascarpone and mix on medium speed until creamy. This is when the cream will reveal its velvety texture. Then, add the powdered vanilla sugar and continue mixing until well combined.

3. Adding the yogurt: Gently fold in the Greek yogurt and vanilla extract. Mix on low speed just enough to combine the ingredients without incorporating too much air. The yogurt will add a note of freshness and a light texture.

4. Whipping the cream: In another bowl, whip the heavy cream with one tablespoon of powdered sugar until stiff peaks form. This step is essential for giving volume and lightness to the tiramisu cream.

5. Incorporating the whipped cream: Carefully fold the whipped cream into the mascarpone mixture using a spatula. It’s important to mix gently, from top to bottom, to maintain the fluffy texture of the cream.

6. Grating the chocolate: Grate the dark chocolate using a fine grater. The chocolate will not only add an intense flavor but will also give the tiramisu an attractive appearance.

7. Assembling the tiramisu: Prepare a large loaf pan (or a similarly sized dish) and line it with plastic wrap, allowing the edges to hang over the sides. This will make it easier to invert the tiramisu after chilling.

8. Creating the layers: Spread half of the mascarpone cream on the bottom of the dish, smoothing it out with a spatula. Sprinkle 2-3 tablespoons of the grated chocolate on top. Then, dip the ladyfingers in the cold coffee, ensuring they are well soaked but not overly soggy. Place a layer of soaked ladyfingers over the mascarpone cream.

9. Finishing the layers: Add the remaining cream on top of the ladyfingers, followed by another layer of grated chocolate. Place a final layer of soaked ladyfingers, carefully covering everything.

10. Chilling: Cover the dish with plastic wrap and refrigerate for at least 6 hours, but ideally overnight. This will allow the flavors to meld and the tiramisu to set.

11. Serving: The next day, invert the tiramisu onto a serving platter, carefully removing the plastic wrap. Sprinkle the remaining dark chocolate on top for an elegant touch. You can slice the tiramisu into generous portions to be enjoyed without regrets.

Useful tips

- Buy quality ingredients: Make sure to use high-quality mascarpone, as it is the key ingredient that will determine the texture and flavor of the tiramisu. Purchase dark chocolate with at least 70% cocoa content for an intense taste.

- Adjust the sweetness level: You can adjust the amount of powdered sugar according to your preferences. If you prefer a less sweet tiramisu, you can reduce the amount of powdered sugar or honey.

- Variations: Instead of dark chocolate, you can experiment with white or milk chocolate, or add flavored secrets like a splash of liqueur or coffee essence for an extra depth.

- Ideal pairings: Tiramisu pairs perfectly with espresso or sweet wine, and vanilla ice cream will wonderfully complement this dessert.

Frequently asked questions

1. Can I use other types of cookies?
Absolutely! You can use digestive biscuits or even cocoa cookies to add an extra chocolatey note.

2. Is the tiramisu vegetarian?
Yes, this recipe is completely vegetarian, as it contains no eggs.

3. How long can it be stored in the fridge?
Tiramisu keeps well in the fridge for 3-4 days, but it is best enjoyed fresh.

In conclusion, eggless tiramisu is an excellent choice for those who want to savor this classic dessert without worrying about raw ingredients. This simple and quick recipe is perfect for any occasion, bringing a touch of elegance and joy to your life. So, enjoy every bite and cherish the beautiful moments with your loved ones!