Black cake for fasting or not...:))

Vegan Brownie: A simple and delicious treat, perfect for any occasion

Brownie is a classic dessert, loved by many for its moist and rich texture, as well as its versatility. This vegan brownie recipe is accessible to everyone, with ingredients that can easily be found in any pantry. This cake can be enjoyed by those following a vegan diet and by those who simply want to indulge in a delicious dessert without using eggs or dairy products. Over time, the brownie has been adapted and reinterpreted in countless ways, but its essence remains the same: a satisfying dessert that brings joy with every bite.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 8-10

Ingredients:
- 2 cups of flour (approximately 400 g)
- 1 cup of sugar (approximately 200 g)
- 1 cup of water
- 1/2 cup of oil
- 2 teaspoons of cocoa powder
- 1 teaspoon of baking powder
- 4-5 tablespoons of jam (strawberry jam is recommended for a delicious taste)
- Chopped nuts (optional, but recommended for added texture)
- Turkish delight, cut into cubes (for a touch of tradition)

For the syrup:
- 10 teaspoons of powdered sugar
- 2 tablespoons of oil
- 5-6 tablespoons of hot water
- 1 tablespoon of cocoa powder
- Essence of rum, vanilla, or orange (as preferred, to personalize the flavor)

Step-by-step preparation:

1. Prepare the ingredients: Make sure you have all the ingredients on hand. Measure the flour, sugar, and other ingredients. It is important to use fresh ingredients to achieve the best flavor.

2. Mix the wet ingredients: In a large bowl, mix the sugar with the oil and water. Use a whisk or spatula to achieve a homogeneous composition. It is important that the sugar dissolves almost completely in the oil and water mixture.

3. Add the jam: At this point, incorporate the strawberry jam, mixing well to ensure it is evenly distributed. The jam will add not only sweetness but also moisture and flavor. If desired, keep some cubes of Turkish delight to add on top.

4. Include the dry ingredients: In another bowl, sift the flour, cocoa powder, and baking powder. This step is essential to avoid lumps and to ensure a fine texture of the brownie. Start gradually incorporating the dry ingredients into the wet mixture, mixing gently but effectively until everything is well combined.

5. Add the nuts and Turkish delight: If you wish to add nuts and Turkish delight, now is the time. Mix gently to avoid breaking the Turkish delight cubes.

6. Prepare the baking tray: Line a 20x30 cm tray with parchment paper. This step will make it easier to remove the brownie from the tray and prevent sticking.

7. Bake: Pour the obtained mixture into the tray and level the surface. Preheat the oven to 180 degrees Celsius (medium heat) and bake the brownie for 30-35 minutes. Perform the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the brownie is ready.

8. Prepare the syrup: Meanwhile, prepare the syrup. In a small bowl, mix the powdered sugar, oil, hot water, and cocoa powder. Add the desired essences to achieve your preferred flavor. Mix well until homogeneous.

9. Finishing: After the brownie has completely cooled, pour the syrup evenly over it. The syrup will enhance the flavor and add a pleasant moisture.

Serving: Cut the brownie into squares or rectangles and, if desired, garnish with cubes of Turkish delight and nuts for an attractive appearance. It pairs perfectly with a cup of coffee or tea, and also with vanilla ice cream for a pleasant temperature contrast.

Useful tips:
- If you want to experiment with flavors, try adding orange or lemon zest to the batter.
- You can replace the strawberry jam with other types of jam or preserves, such as sour cherry or peach, to achieve different flavor nuances.
- The brownie can be stored at room temperature in an airtight container for a few days. If you want to keep it moist, cover it with plastic wrap.

Calories and nutritional benefits: A serving of vegan brownie has approximately 200-250 calories, depending on the ingredients used. It is a good source of carbohydrates, and the nuts add protein and healthy fats. Additionally, the jam used can provide vitamins and antioxidants.

Frequently asked questions:
1. Can I replace the oil with another type of fat?
Yes, you can use coconut oil or melted butter, but make sure they are at room temperature so as not to affect the consistency.

2. How can I make the brownie less sweet?
Reduce the amount of sugar by 1/4 cup and use a less sweet jam.

3. Is it possible to freeze the brownie?
Yes, the brownie can be frozen. Make sure it is well covered to prevent freezer burn.

Conclusion: Vegan brownie is a perfect choice for moments when you want a simple yet flavorful dessert. With few and easily found ingredients, this cake will surely become one of your favorites. Don't forget to share with friends and family, as every bite brings joy!