Salată orientală de primăvară with new potatoes

Ingredients

• 1500 g small new potatoes
• 2000 ml water
• 1 teaspoon salt
• 3 green onions (60 g)
• 2 bell peppers (300 g)
• 80 g pitted black olives sliced
• 20 g fresh dill
• 30 ml olive oil
• 30 ml lemon juice
• 1/2 teaspoon fine salt
• 1/4 teaspoon ground pepper

Preparation

1. Rinse the potatoes under cold running water, scrubbing them with the abrasive side of a new sponge until the skin comes off. 2. Put the potatoes to boil in 2000 ml water with 1 teaspoon of salt and cook for 20 minutes, until a fork slides in easily. 3. Drain the potatoes and cut them into medium pieces. 4. Peel the green onions, rinse them and slice into rounds, then add them over the potatoes. Remove the seeds from the peppers, rinse them and cut into small pieces, then add them to the vegetables. 5. Rinse the dill, shake it dry and chop finely, then add it over the vegetables, together with the sliced olives. 6. Pour 30 ml olive oil and 30 ml lemon juice over the salad, add 1/2 teaspoon fine salt and 1/4 teaspoon ground pepper, and mix gently with a spoon until the flavors are spread. Serve.