Glazed post cake – a delicious dessert, perfect for the fasting period and for those who do not consume eggs. This simple and quick cake recipe will delight you with its fluffy texture and intense chocolate flavor, complemented by a hint of coconut or nuts. Let's explore each step of this recipe together and enjoy a dessert that will bring joy to any table.
Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients
The base:
- 200 g granulated sugar
- 5 tablespoons honey
- 150 ml water
- 1 teaspoon ammonium bicarbonate mixed with vinegar
- 100 ml oil
- 500 g flour
- 1 pinch of salt
The glaze (cocoa sauce):
- 300 ml water
- 300 g sugar
- 250 g margarine
- 5 tablespoons cocoa
- 2 bottles of rum essence
- Grated coconut or ground nuts for coating
A brief history
The glazed post cake has its origins in traditional kitchens, where desserts were often adapted to meet the dietary needs of the community. Without eggs and with simple ingredients, this cake quickly became a favorite during fasting, offering a sweet and satisfying alternative. Today, it is appreciated not only for its taste but also for the ease of preparation.
Step-by-step instructions
1. Preparing the base:
- In a large bowl, combine the granulated sugar and honey. Mix well until the sugar partially dissolves.
- Add the water and oil, continuing to mix. Ensure all ingredients are well integrated.
- In another bowl, sift the flour together with the salt. Then, add the ammonium bicarbonate mixed with vinegar to the wet mixture and mix well.
- Gradually incorporate the flour into the wet mixture, mixing with a spatula or wooden spoon. You will obtain a homogeneous dough, slightly thicker than cake batter.
2. Baking the base:
- Preheat the oven to 180°C (medium heat).
- Grease a baking tray with margarine and dust it with flour, ensuring no corner is missed.
- Pour the dough into the tray and level the surface with a spatula.
- Bake the base for about 35 minutes or until it passes the toothpick test. Allow the base to cool to room temperature.
3. Preparing the glaze:
- In a saucepan, add the water, sugar, margarine, and cocoa. Place over low heat and stir constantly to avoid lumps.
- Let it boil for 15 minutes from the first boil, stirring occasionally, until you obtain a thick syrup.
- Once you have the glaze, let it cool slightly (not completely), so it remains fluid.
4. Assembling the cake:
- Once the base has cooled, cut it into cubes of the desired size.
- Take each cube and dip it in the chocolate glaze, ensuring it is evenly coated.
- After glazing all the cubes, roll them in ground nuts mixed with granulated sugar (300 g nuts and 100 g sugar) or in coconut flakes, depending on your preference.
- Arrange the cubes on a platter in a single layer to prevent them from sticking together.
Serving suggestions
The glazed post cake is usually served at room temperature and can be accompanied by a cup of tea or coffee. If you want a fresh touch, you can also add some fresh berries or vanilla ice cream (if you are not following a strict fasting regimen).
Possible variations
- Citrus flavor: Add grated lemon or orange zest to the dough for an extra flavor.
- Pecan nuts or hazelnuts: Replace the coconut or ground nuts with pecan nuts or hazelnuts for a different texture.
- Decoration: You can sprinkle cocoa or powdered sugar on top of the cake before serving for an elegant look.
Frequently asked questions
1. Can I use another type of sweetener?
- Yes, you can replace granulated sugar with natural sweeteners like maple syrup or stevia, but the texture may be slightly different.
2. How long does the cake last?
- The cake keeps well in the fridge for up to a week in an airtight container.
3. Is the cake vegan?
- Yes, this recipe is completely vegan, containing no animal-derived ingredients.
Nutritional benefits
The glazed post cake is a good option for those looking to reduce their intake of eggs and dairy. Whole flour and nuts add fiber and protein, while cocoa is a source of antioxidants.
Final note
The glazed post cake is more than just a dessert – it is a true culinary experience. Whether you prepare it for a special occasion or simply to treat your family, this cake will bring smiles to everyone's faces. Don't forget to share the recipe with your loved ones and enjoy every bite!
Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients
The base:
- 200 g granulated sugar
- 5 tablespoons honey
- 150 ml water
- 1 teaspoon ammonium bicarbonate mixed with vinegar
- 100 ml oil
- 500 g flour
- 1 pinch of salt
The glaze (cocoa sauce):
- 300 ml water
- 300 g sugar
- 250 g margarine
- 5 tablespoons cocoa
- 2 bottles of rum essence
- Grated coconut or ground nuts for coating
A brief history
The glazed post cake has its origins in traditional kitchens, where desserts were often adapted to meet the dietary needs of the community. Without eggs and with simple ingredients, this cake quickly became a favorite during fasting, offering a sweet and satisfying alternative. Today, it is appreciated not only for its taste but also for the ease of preparation.
Step-by-step instructions
1. Preparing the base:
- In a large bowl, combine the granulated sugar and honey. Mix well until the sugar partially dissolves.
- Add the water and oil, continuing to mix. Ensure all ingredients are well integrated.
- In another bowl, sift the flour together with the salt. Then, add the ammonium bicarbonate mixed with vinegar to the wet mixture and mix well.
- Gradually incorporate the flour into the wet mixture, mixing with a spatula or wooden spoon. You will obtain a homogeneous dough, slightly thicker than cake batter.
2. Baking the base:
- Preheat the oven to 180°C (medium heat).
- Grease a baking tray with margarine and dust it with flour, ensuring no corner is missed.
- Pour the dough into the tray and level the surface with a spatula.
- Bake the base for about 35 minutes or until it passes the toothpick test. Allow the base to cool to room temperature.
3. Preparing the glaze:
- In a saucepan, add the water, sugar, margarine, and cocoa. Place over low heat and stir constantly to avoid lumps.
- Let it boil for 15 minutes from the first boil, stirring occasionally, until you obtain a thick syrup.
- Once you have the glaze, let it cool slightly (not completely), so it remains fluid.
4. Assembling the cake:
- Once the base has cooled, cut it into cubes of the desired size.
- Take each cube and dip it in the chocolate glaze, ensuring it is evenly coated.
- After glazing all the cubes, roll them in ground nuts mixed with granulated sugar (300 g nuts and 100 g sugar) or in coconut flakes, depending on your preference.
- Arrange the cubes on a platter in a single layer to prevent them from sticking together.
Serving suggestions
The glazed post cake is usually served at room temperature and can be accompanied by a cup of tea or coffee. If you want a fresh touch, you can also add some fresh berries or vanilla ice cream (if you are not following a strict fasting regimen).
Possible variations
- Citrus flavor: Add grated lemon or orange zest to the dough for an extra flavor.
- Pecan nuts or hazelnuts: Replace the coconut or ground nuts with pecan nuts or hazelnuts for a different texture.
- Decoration: You can sprinkle cocoa or powdered sugar on top of the cake before serving for an elegant look.
Frequently asked questions
1. Can I use another type of sweetener?
- Yes, you can replace granulated sugar with natural sweeteners like maple syrup or stevia, but the texture may be slightly different.
2. How long does the cake last?
- The cake keeps well in the fridge for up to a week in an airtight container.
3. Is the cake vegan?
- Yes, this recipe is completely vegan, containing no animal-derived ingredients.
Nutritional benefits
The glazed post cake is a good option for those looking to reduce their intake of eggs and dairy. Whole flour and nuts add fiber and protein, while cocoa is a source of antioxidants.
Final note
The glazed post cake is more than just a dessert – it is a true culinary experience. Whether you prepare it for a special occasion or simply to treat your family, this cake will bring smiles to everyone's faces. Don't forget to share the recipe with your loved ones and enjoy every bite!