French fries with onions

Delicious Fried Potatoes with Onion Recipe

We present you a simple and quick recipe for fried potatoes with onion, a dish that has won the hearts of many cooking enthusiasts, as well as the little ones. This recipe is perfect for a hearty breakfast or as a side dish for any meal. Additionally, it is an excellent way to turn simple ingredients into a delight that will bring smiles to the faces of your loved ones.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 2

Ingredients:
- 2 large potatoes, diced
- 1 large onion, sliced thinly (or diced, according to preference)
- Oil for frying (sunflower or olive oil, to taste)
- Salt and pepper, to taste

Preparation:

1. Preparing the ingredients:
Start by peeling the potatoes and cutting them into approximately 2 cm cubes. Make sure the sizes are uniform for even cooking. The onion can be sliced thinly or diced, depending on the desired texture. If you prefer less fried onion, you can add it later in the cooking process.

2. Heating the oil:
Choose a deep pan or wok and add enough oil to cover the bottom well. Heat the oil over medium heat, being careful not to let it smoke. A good technique is to throw a potato cube into the oil; if it starts to sizzle, the oil is ready.

3. Frying the potatoes:
Place the potato cubes in the pan, being careful not to overcrowd it. Cook for about 10-12 minutes, stirring occasionally, until they become golden and crispy. It is important not to stir too often to allow a crispy crust to form.

4. Adding the onion:
Once the potatoes start to turn golden, add the sliced onion. If you prefer the onion to retain some crunch, you can add it later, in the last 5 minutes of frying. Continue to stir so that the onion mixes evenly with the potatoes and fries lightly.

5. Seasoning:
Finally, add salt and pepper to taste. You can also experiment with other spices, such as paprika or herbs, to add extra flavor.

6. Serving:
Once the potatoes and onion are fried to perfection, remove the pan from the heat. Transfer the mixture to a platter and serve immediately. These fried potatoes with onion are delicious alongside a yogurt or sour cream dip, but can also be enjoyed plain.

Variation suggestions:
- You can also add other vegetables, such as bell peppers or carrots, to make the dish more colorful and nutritious.
- If you are a fan of flavors, try adding some fresh herbs, such as parsley or dill, at the end for an extra touch of freshness.

This recipe for fried potatoes with onion is not only simple but also versatile, allowing you to adapt it to your tastes. Whether you choose to serve it as a main dish or as a side, you will achieve a tasty and comforting dish. Cook with love and enjoy the moments spent in the kitchen!