Apple pie

Apple Cake: a simple and delicious delicacy

When we think of desserts, apple cake holds a special place in the hearts of many. This cake is not just a dessert, but also a childhood memory, a symbol of comfort and warmth. It is easy to prepare, and the flavors of apple and lemon remind us of sunny autumn days. In this guide, I will show you step by step how to make an apple cake that will impress everyone!

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients:
- 3 cups of flour
- 2 cups of sparkling water
- 1 cup of oil (preferably sunflower oil or canola oil)
- 1 packet of baking powder (about 10 g)
- Zest of 1 lemon
- 2 tablespoons of cocoa
- 2 cups of sugar (white sugar or brown sugar for a caramelized taste)
- 4 apples (choose sweet and aromatic apples, such as Golden or Fuji)

Instructions:
1. Preparing the ingredients: Before you start, make sure you have all the ingredients at hand. It is important that the oil and sparkling water are at room temperature to achieve a uniform texture of the dough. Peel the apples, remove the seeds, and cut them into cubes. This step is essential as the apples add moisture and flavor to the cake.

2. Mixing the liquid ingredients: In a large bowl, add the sparkling water and oil. Use a whisk to mix the two ingredients well until they become a homogeneous white liquid. The sparkling water adds effervescence that will make the cake fluffier.

3. Adding sugar and flavors: Add the sugar and lemon zest to the mixture of water and oil. Continue whisking until the sugar is completely dissolved. The lemon zest will add a fresh and aromatic note to the cake.

4. Integrating the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add this mixture to the bowl with the liquid ingredients, constantly mixing to avoid lumps. This step is important for achieving a uniform and fluffy cake.

5. Incorporating the apples: Once the mixture is homogenized, add the apple cubes and gently mix with a spatula. Make sure the apples are evenly distributed in the dough. They will add not only moisture but also a delicious flavor.

6. Preparing the cocoa mixture: Take a few tablespoons of the dough mixture and mix them with cocoa in a separate bowl. This mixture will be used to create a marbled effect on the cake, giving it an attractive appearance.

7. Assembling the cake: Prepare a baking tray with parchment paper. Pour the main mixture into the tray and level the surface with a spatula. Use a spoon to place dollops of the cocoa mixture over the dough randomly. This detail will create a marbled appearance.

8. Baking: Preheat the oven to 180°C and place the tray in the preheated oven. Bake the cake for about 1 hour, or until a toothpick inserted in the center comes out clean. It is important not to open the oven in the first 30 minutes to allow the cake to rise properly.

9. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray for 10-15 minutes, then transfer it to a cooling rack. After it has completely cooled, you can dust it with powdered sugar for an elegant appearance. Cut the cake into servings and enjoy its delicious flavors!

Practical tips:
- Ingredient variations: You can experiment with different types of apples or add other fruits, such as pears or peaches, to create a cake with a diverse flavor.
- Additional flavors: If desired, add cinnamon or nutmeg for an extra flavor boost. These spices pair perfectly with apples.
- Serving: The apple cake is delicious served warm, alongside a scoop of vanilla ice cream or a drizzle of cream. A cup of tea or coffee pairs perfectly!
- Storage: You can keep the cake in an airtight container at room temperature for 2-3 days. It can also be frozen, so you can make a double batch and enjoy it anytime you want.

Nutritional benefits:
This apple cake is a good source of carbohydrates and fiber, thanks to the apples. Apples contain antioxidants and vitamins that support the immune system. Although the cake has a moderate sugar content, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for added fiber and a more complex taste.
- What other flavors can I add? You can try vanilla or almond flavors to diversify the taste of the cake.
- How can I make the cake fluffier? Make sure not to overmix the dough after adding the flour and that you use sparkling mineral water.

The apple cake is a simple yet flavorful recipe that will delight both you and your loved ones. Dare to make it and bring sweet memories to every slice!