Doughnuts in post shapes

Animal-shaped doughnuts – a beloved treat for kids (and not only)

Total time: 2 hours (1 hour for rising + 30 minutes for preparation + 30 minutes for frying)
Number of servings: 20 doughnuts

Doughnuts are a classic dessert, cherished by generations, often associated with pleasant childhood memories. Preparing them is not just a culinary activity, but also an opportunity to spend quality time with loved ones. In this recipe, we've added a playful touch by using animal shapes, so that picky little ones can enjoy every bite. These fluffy doughnuts, fried until golden, are a true delight for the senses.

Here’s how you can make these delicious doughnuts, step by step!

Ingredients

- 1 kg wheat flour (preferably type 550 for a finer texture)
- 470 ml lukewarm water (almost hot, but not boiling)
- 70 ml sunflower oil (or any other vegetable oil)
- 1 teaspoon salt
- 3-4 tablespoons sugar (adjustable to taste)
- 20 g fresh yeast (or 7 g dry yeast)
- Grated zest of one lemon (for a fresh scent)
- 3 packets of vanilla sugar (or 1 teaspoon of vanilla extract)
- Enough oil for frying (about 1 liter)
- Powdered sugar for decoration (mixed with vanilla, to taste)

Preparing the dough

1. Activating the yeast: In a small bowl, mix the yeast with 100 ml of lukewarm water and 1 tablespoon of sugar. Let the mixture sit for 10-15 minutes until a foam forms, indicating that the yeast is active.

2. Preparing the dough: In a large bowl, sift the flour and add the salt, remaining sugar, lemon zest, and vanilla sugar. Make a well in the center and pour in the yeast mixture, oil, and the rest of the lukewarm water. Mix with a wooden spoon until the dough starts to come together.

3. Kneading: Transfer the dough to a floured work surface and knead for 10-15 minutes until you have an elastic and smooth dough. If it's too sticky, you can add a little flour, but be careful not to overdo it.

4. Rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Forming the doughnuts

5. Rolling out the dough: After the dough has risen, transfer it to a floured surface. Roll it out with a rolling pin to about 1 cm thick.

6. Cutting: Using animal-shaped cutters (e.g., horses, trees, hearts, flowers), cut out the doughnuts. Make sure the cutters are well greased with a little oil to prevent sticking.

7. Second rising: Place the cut doughnuts on a baking tray lined with parchment paper and let them rise for another 30 minutes.

Frying the doughnuts

8. Heating the oil: In a deep pot, add the oil and heat it over medium heat. Check the oil temperature by throwing in a small piece of dough; if it floats and starts to sizzle, the oil is ready.

9. Frying: Using a spatula, carefully add the doughnuts to the hot oil, a few at a time, to avoid overcrowding. Fry them on each side for 2-3 minutes or until golden. Remove them to a paper towel to absorb excess oil.

10. Decorating: Once they have cooled slightly, dust the doughnuts with powdered sugar mixed with vanilla for an extra flavor boost.

The story behind the doughnuts

Doughnuts, in various shapes and sizes, have always been a symbol of joy and conviviality. Whether served at birthdays, holidays, or simply as a sweet snack, they bring smiles to everyone’s faces. The playful shape of these doughnuts not only attracts attention but also stimulates children's imagination, turning every meal into an adventure.

Serving suggestions

These doughnuts are delicious and simple, but can be served alongside vanilla ice cream or with warm chocolate sauce for an even more decadent experience. You can also create a small dipping platter with fruit jams or whipped cream to add a touch of flavor.

Frequently asked questions

- Can I use dry yeast? Yes, you can use dry yeast. Use 7 g of dry yeast instead of 20 g of fresh yeast.
- How can I make the doughnuts healthier? You can replace part of the flour with whole wheat flour or reduce the amount of sugar. You can also bake the doughnuts instead of frying them.
- Can I freeze the doughnuts? Of course! Doughnuts can be frozen after they have completely cooled. Wrap them in plastic wrap and place them in an airtight container. When you want to serve them, thaw them at room temperature or warm them slightly in the oven.

Nutritional benefits

These doughnuts are a source of carbohydrates, providing quick energy. The flour used provides fiber (especially if you choose a whole grain version), and the lemon zest adds natural antioxidants. However, when consumed in moderation, they are more of a treat than a staple food.

Possible variations

- Stuffed doughnuts: Before frying the doughnuts, you can add a teaspoon of jam or Nutella in the center of each shape.
- Flavored doughnuts: Instead of lemon zest, you can use orange zest or cinnamon for a different flavor.

I wish you lots of cooking success and hope you enjoy every moment spent in the kitchen with your loved ones! Animal-shaped doughnuts are not just a dessert, but also an unforgettable experience. Bon appétit!