Salad a la Saruman :)

Salad a la Saruman - A delicious and flavorful recipe for any occasion

In a culinary world full of options, Salad a la Saruman stands out with its combination of fresh ingredients and harmonious flavors. This salad is perfect for a quick lunch, a light dinner, or even as an appetizer at a party. With a simple preparation but a remarkable impact, I invite you to discover this recipe together with me, which is sure to become a family favorite.

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Necessary ingredients:

- 2 medium, fresh, juicy tomatoes
- 3 large eggs
- 1 small can of corn (about 300g)
- 1 can of peas (about 300g)
- 1 medium onion, white or red (according to preference)
- 400g ham (preferably high quality)
- Salt and pepper, to taste
- Mayonnaise (about 4-5 tablespoons, or more, to taste)
- 1 fresh green lettuce (romaine or iceberg, for serving)

Preparation steps:

1. Boiling the ingredients: Start by bringing a pot of water to a boil. When the water reaches boiling point, add the eggs and let them boil for 10-12 minutes until hard. Once cooked, transfer them immediately to cold water to stop the cooking process. In the same pot, add potatoes (if you wish to include them) and let them boil for 15-20 minutes or until tender.

2. Preparing the vegetables: While the eggs and potatoes are boiling, wash the tomatoes and dice them. Ensure they are ripe, as they will add a fresh and sweet flavor to your salad.

3. Peas and corn: Drain the peas and corn from the cans well, then rinse them under cold water to remove excess salt or preservatives.

4. Onion and ham: Dice the onion and in a skillet, add a little oil. Sauté the onion until it becomes translucent and releases its flavors. Then, add the diced or sliced ham and let it cook lightly for 3-4 minutes until golden.

5. Combining the ingredients: Once the eggs and potatoes have cooled, peel and cube them. In a large bowl, combine the tomatoes, corn, peas, onion with ham, and eggs/potatoes. Add the mayonnaise and mix everything gently to avoid crushing the ingredients. Adjust the salad with salt and pepper to taste.

6. Serving: On a flat plate, arrange the leaves of green lettuce. Use a large spoon or ladle to add the salad mixture on top.

7. Decoration: A special touch is adding ham rolls filled with the leftover salad. Cut strips of ham and fill them with the salad mixture, then roll them up and elegantly arrange them on the plate.

Serving suggestions:

To enhance the presentation, you can add a few slices of olives or some fresh basil leaves. Additionally, Salad a la Saruman pairs wonderfully with a refreshing drink, such as tomato juice or a light cocktail like a spritz with white wine.

Nutritional information:

This salad is rich in protein due to the eggs and ham, making it a filling dish. Tomatoes and lettuce provide vitamins and antioxidants, while corn and peas add fiber and healthy carbohydrates. A 200g serving of Salad a la Saruman contains approximately 350-400 calories, depending on the amount of mayonnaise used.

Useful tips:

- Variations: You can experiment with different types of meat (chicken or turkey) or even feta cheese for a vegetarian option. You can also add olives or cucumbers for a crunchy texture.
- Storing the salad: Make sure not to add all the mayonnaise if you plan to store the salad for later. You can add the mayonnaise just before serving to keep the salad fresh and crunchy.
- Frequently asked questions: Can Salad a la Saruman be prepared in advance? Yes, you can prepare the ingredients a day ahead, but add the mayonnaise only before serving to prevent sogginess.

With each bite of this salad, you will discover not just a tasty dish but also a culinary story that can brighten any meal. So don't hesitate, get cooking, and enjoy the delight offered by Salad a la Saruman!