Rustic potato dish

Rustic Potato Dish - A Recipe Full of Nostalgia

Who doesn't fondly remember the simple yet delicious meals from childhood? Rustic potato dish is one of those recipes that transport us back in time, reminding us of our grandparents and the simple, yet flavorful ingredients. This recipe not only combines the aromatic tastes of the basic ingredients but also reminds us of the joy of eating alongside loved ones. Without too many frills, but with lots of love, this delicacy is perfect for a family meal. Let's see how we can prepare this simple yet delicious dish together.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 4

Essential ingredients:
- 1 kg new potatoes
- 2 green onions
- A handful of fresh dill
- A handful of fresh parsley
- 5 tablespoons of yogurt (preferably Greek yogurt for a creamy texture)
- 100 g cheese (can be replaced with mozzarella or feta cheese, depending on preferences)
- Coarse salt, to taste
- Freshly ground pepper, to taste
- Olive oil, for drizzling

Step-by-step preparation:

1. Preparing the potatoes: Start by washing the new potatoes well under cold running water to remove any impurities. There is no need to peel them, as the skin will add a pleasant texture and nutrients to the dish.

2. Baking the potatoes: Place the potatoes on a stovetop grill or directly on a baking tray lined with parchment paper. Drizzle each potato with a little olive oil and sprinkle with coarse salt. This will help form a delicious crust. Bake the potatoes for 30-35 minutes, turning them occasionally for even cooking.

3. Preparing the yogurt sauce: While the potatoes are baking, let's prepare the yogurt sauce. Finely chop the green onions, dill, and parsley. In a bowl, mix the yogurt with the chopped greens, salt, and pepper. This sauce will add a freshness and balance the flavor of the dish.

4. Assembling the dish: Once the potatoes are baked, take them out of the oven and let them cool slightly. Then, peel them and cut them into cubes. In a ceramic dish, combine the cubed potatoes with the yogurt sauce, gently mixing to avoid mashing them.

5. Adding the cheese: Grate the cheese over the potato and sauce mixture. It will melt and form a delicious crust during baking.

6. Finalizing the dish: Place the dish in the oven for another 10-15 minutes at 180°C, or until the cheese becomes golden and appetizing.

7. Serving: The rustic potato dish can be served warm, alongside a green salad or a tomato and onion salad. It is a perfect meal for a family evening, evoking cherished memories.

Tips and suggestions:
- If you want to add a note of freshness, you can add a few slices of cucumber to the yogurt sauce.
- A delicious variation would be to replace the yogurt with sour cream or add some finely chopped green olives to the mixture.
- The potatoes can be accompanied by grilled meat or a steak, thus becoming a substantial main dish.

Nutritional information (per serving):
- Calories: approximately 320 kcal
- Fat: 15 g
- Carbohydrates: 40 g
- Protein: 12 g

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will offer a sweeter flavor, but the recipe will still be just as delicious.

- What other ingredients can I add to this recipe?
You can experiment with different cheeses, such as feta or gorgonzola, or add roasted vegetables like peppers or mushrooms.

- Is this recipe suitable for vegans?
Yes, substitute the yogurt with a plant-based yogurt and omit the cheese or use a vegan substitute.

The rustic potato dish is more than just a recipe; it is a connection to our memories and culinary traditions passed down through generations. A simple yet flavorful preparation that will bring smiles to your face and warmth to your heart. So, don't hesitate to try it and enjoy every bite!