Potato salad with salami and eggs

Potato salad with salami and eggs - An explosion of flavors in a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Number of servings: 4

Are you looking for a salad that combines traditional flavors with a modern twist? The potato salad with salami and eggs is a recipe that will not only satisfy your taste buds but will also become the star of your meals. This salad is a lesser-known variant of the classic potato salad, combining ingredients in a savory and texture-rich way. Let's begin our culinary journey!

About the recipe

The potato salad with salami and eggs has deep roots in culinary traditions, being a versatile dish ideal for summer lunches or as a side dish for festive meals. This salad is not only nutritious but also very easy to prepare, making it perfect for any occasion. Its versatility allows for adaptations to suit everyone's tastes.

Ingredients

- 6 red potatoes
- 6 green onions
- 100 g country salami
- 2 duck eggs
- Iodized salt, to taste
- Garlic-flavored olive oil, to taste
- 2 pickled cucumbers
- 1 roasted pepper preserved in vinegar (preferably kapia)
- 1 tablespoon of juice from the roasted peppers
- Freshly ground pepper, to taste

Preparation Steps

1. Boiling the Potatoes
Start by boiling the potatoes. Make sure to wash them well under cold water to remove impurities. Place them in cold water, add a teaspoon of salt, and let them boil for about 20 minutes until tender but not overcooked. Check them with a knife - if it goes in easily, they are done!

2. Peeling and Cutting the Potatoes
Once boiled, remove them from the water and let them cool slightly. When they can be handled, peel them. Cut them into cubes of about 2-3 cm, making them easy to mix. It is important to drizzle them with garlic-flavored olive oil while they are still hot, so the flavors will penetrate better.

3. Preparing the Ingredients
In the meantime, finely chop the green onions and add them to the diced potatoes. For the cucumbers and kapia pepper, cut them into cubes that will blend harmoniously into the salad. The duck eggs should be boiled for 4 minutes in boiling water, then rinsed under cold water to stop the cooking process. Peel them and cut them into cubes.

4. Assembling the Salad
In a large bowl, combine the potatoes, green onions, cucumbers, kapia pepper, diced eggs, and chopped salami. Add salt and pepper to taste, and drizzle with the juice from the roasted peppers. Gently mix so that the ingredients combine without mashing the potatoes.

5. Resting the Salad
Let the salad sit in the fridge for about 15 minutes. This step is essential as it allows the flavors to meld and become more intense.

Useful Tip

If you want to enrich the salad with an extra touch of freshness, you can add a few leaves of fresh parsley or finely chopped dill. These herbs will not only give the salad a vibrant color but will also add a fresh taste.

Nutritional Benefits

This salad is an excellent source of carbohydrates from potatoes, proteins from eggs and salami, and vitamins from vegetables. Potatoes are rich in potassium and vitamin C, while duck eggs provide high protein content and essential fatty acids, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use another type of salami?
Yes, you can replace country salami with other types of cold cuts, such as ham or salami, depending on your preferences.

2. Is this salad suitable for vegans?
No, as it contains eggs and salami. However, you can adapt the recipe by replacing the eggs with smoked tofu and omitting the salami.

3. How can I keep the salad from oxidizing?
It is recommended to store it in airtight containers in the refrigerator. If you want to avoid the oxidation of the potatoes, you can add a few drops of lemon juice.

Serving

The potato salad with salami and eggs is delicious served cold, alongside a slice of fresh bread or a green salad. You can accompany the dish with a glass of dry white wine or fresh lemonade, which will perfectly complement this feast of flavors.

Possible Variations

- Adding vegetables: You can include boiled carrots or peas for an extra splash of color and nutrients.
- Dressing variations: Instead of olive oil, you can use a yogurt or mayonnaise dressing for a creamier consistency.

The potato salad with salami and eggs is more than just a simple dish - it is a culinary journey full of tradition and innovation. I invite you to discover its fascination and try it today! Enjoy your meal!