Potato salad with carrot

Potato salad with carrot – a simple, quick, and flavorful recipe

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Number of servings: 4-6

Who doesn't love a potato salad? This versatile dish is perfect for both family meals and parties, always bringing a smile to the faces of those who enjoy it. The potato salad with carrot is a perfect mix of textures and flavors, and its preparation is not only simple but also satisfying.

The history of potato salad is fascinating. This dish has evolved over time, becoming a popular choice on tables around the world. Whether served as a side dish or as a main course, potato salad has managed to keep its special place in the hearts of food lovers. Now, let us guide you step by step through the preparation of this delicious recipe!

Ingredients
- 1 kg potatoes
- 1 carrot
- 2 pickles
- 1 green onion
- 1 onion
- 50 ml oil (preferably sunflower or olive oil)
- Salt, pepper, and seasoning to taste

Step by step for a perfect salad

1. Preparing the potatoes and carrot
- Start by peeling the potatoes. Make sure to choose quality potatoes, preferably of the "floury" type, which cook evenly.
- Cut the potatoes into cubes of about 2-3 cm. This size will allow for even cooking, and the salad will have a pleasant texture.
- Peel the carrot and slice it into rounds. The carrot will add a splash of color and a sweet taste that balances the flavors.
- Place the potatoes and carrot in a large pot with water and a pinch of salt. Boil over medium heat for 15-20 minutes, or until tender but not falling apart.

2. Cooling the ingredients
- After the potatoes and carrot are cooked, drain them well and let them cool. You can speed up the process by rinsing them with cold water, but make sure they don't freeze.

3. Preparing the vegetables
- Meanwhile, prepare the onion. Slice the onion into thin strips (julienne) and rub it with a little salt. This trick will help release the flavors and reduce the intensity of the taste.
- Cut the pickles into rounds to add a tangy note to the salad.
- The green onion can be cut into rounds or strips, depending on your preference.

4. Mixing the ingredients
- In a large bowl, combine the cooled potatoes and carrot with the onion, pickles, and green onion.
- Add the oil, salt, pepper, and seasoning to taste. Gently mix to avoid crushing the potatoes, ensuring that all ingredients are well incorporated.

5. Serving the salad
- The potato salad with carrot can be served immediately or left in the fridge to let the flavors meld. It is delicious both cold and at room temperature.
- A tasty suggestion is to serve it alongside grilled meat or fish, or as a side dish with a saucy meal.

Practical tips
- Delicious combinations: You can add olives, bell peppers, or fresh dill to diversify the salad's flavor.
- Variations of ingredients: Replace pickles with assorted pickles or add a tablespoon of mustard to the dressing for an extra flavor boost.
- Nutritional benefits: Potatoes are an excellent source of carbohydrates, and carrots provide an important supply of vitamin A. This salad is a healthy choice for a balanced meal.

Frequently asked questions
- Can I use sweet potatoes?: Yes, you can experiment with sweet potatoes for a sweeter version with a different texture.
- How can I make the salad lighter?: Replace the oil with Greek yogurt or a vinegar-based dressing to reduce calories.
- How long can the salad be kept?: The potato salad can be stored in the fridge for 2-3 days. Make sure it is well covered to prevent drying out.

This potato salad with carrot is a dish that will not only delight your taste buds but will also bring a touch of nostalgia in every bite. Whether you enjoy it alone or with loved ones, it is a recipe that will surely become a favorite in your kitchen. Don't forget to relax and enjoy the cooking process!