Potato salad with mayonnaise

Potato salad with mayonnaise - A classic and delicious recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Who doesn’t love a potato salad with mayonnaise? This simple and quick recipe is a favorite for many, perfect as a side dish or a main course for a summer meal. The potato salad with mayonnaise is a delicious combination of textures and flavors, and the simple ingredients make it a versatile dish that fits any occasion.

The history of this recipe takes us back to family meals, where each ingredient has a story. Every family has its own potato salad recipe, with variations that reflect local preferences and traditions. From adding olives or pickles to various spices, potato salad has become a symbol of conviviality and the joy of cooking together.

Necessary ingredients:
- 2 large potatoes (approximately 400 g)
- 1 medium onion
- 100 g olives (preferably pitted)
- 4 tablespoons mayonnaise
- Salt, pepper, to taste

Step by step for a perfect salad:

1. Preparing the potatoes: Start by washing the potatoes well under cold running water. It’s essential to remove any impurities or dirt from their surface. Then, place them in a large pot with cold water and add a little salt. Boil the potatoes in their skins over medium heat for about 20-30 minutes, or until tender but not too soft. You can check if they are done by inserting a fork – if it comes out easily, it’s time to remove them.

2. Cooling and peeling the potatoes: Once the potatoes are boiled, remove them from the water and let them cool. This step is important as it will help you avoid steam burns and not rush to peel them. When they are cool enough, peel them with the help of a knife. I recommend using a sharp knife to make this process easier.

3. Cutting the potatoes: After peeling the potatoes, cut them into cubes. The size of the cubes depends on your preferences, but make sure they are not too small to avoid crumbling. A potato salad should have texture, and medium-sized cubes contribute to this aspect.

4. Preparing the onion and olives: Peel the onion and slice it thinly or chop it into small pieces, depending on your preference. If you prefer a sweeter flavor, you can opt for red onion, which is less pungent. Add the pitted olives, which will bring a salty and flavorful taste to your salad.

5. Mixing the ingredients: In a large bowl, add the potato cubes, chopped onion, and olives. Gently mix, being careful not to break the potatoes. It’s important that the ingredients are well combined, but also to maintain the aesthetic appeal of the salad.

6. Seasoning: Add salt and pepper to taste. It’s recommended to start with a little salt and pepper, and then adjust according to your preferences. The final taste of the salad will be influenced by these seasonings, so don’t neglect them.

7. Adding the mayonnaise: The last step is to add the mayonnaise. I suggest using a quality mayonnaise made from fresh eggs and oil for a richer taste. Gently mix the salad, ensuring that the mayonnaise evenly coats all the ingredients.

8. Serving: You can let the salad sit in the refrigerator for about 30 minutes before serving. This will allow the flavors to meld and make the salad more refreshing. Serve the potato salad with mayonnaise on a nice platter, garnished with whole olives or fresh parsley leaves.

Useful tips:
- If you like a sharper taste, you can add a teaspoon of mustard to the mayonnaise.
- For a vegan version, you can make mayonnaise from avocado or tofu.
- Add other ingredients such as pickles, boiled carrots, or fresh dill to vary the taste of the salad.
- The potato salad with mayonnaise pairs excellently with a glass of dry white wine or a cold beer, especially on summer days.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 33 g
- Fiber: 3 g

This potato salad with mayonnaise is not only a delicious dish but also an important part of holiday or picnic meals. Don’t hesitate to put your personal touch on the recipe by experimenting with various ingredients and spices. Regardless of the occasion, potato salad will always bring a touch of joy to your table!