Potato and zucchini pie with green onion

Potato and zucchini tart with green onion: a delicious and versatile recipe

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40-55 minutes
Number of servings: 6

Welcome to the savory world of vegetable tarts! This potato and zucchini tart with green onion recipe is not only easy to make but also packed with flavors and textures that will win you over. Whether served warm or cold, this tart is perfect for a quick lunch, a light dinner, or even as an appetizer at a party. Let’s begin our culinary journey!

A bit of history

Tart, a delicacy rooted in the culinary traditions of many cultures, is often associated with savory or sweet dishes, featuring a crispy crust and various fillings. This potato and zucchini tart recipe combines simple, accessible ingredients, making it an excellent choice for all cooking enthusiasts. Additionally, it’s a perfect way to take advantage of seasonal vegetables, giving them new life in front of loved ones.

Necessary ingredients

- 2 large potatoes
- 1 large zucchini or 2 small zucchinis
- 150 g grated Parmesan cheese
- 1 tablespoon of flour
- 2 green onion stalks
- 1/2 leek (optional, the original recipe does not include this ingredient)
- 1/2 bunch of fresh dill
- Salt and pepper, to taste
- Chili (optional, for a bit of spice)
- Oil for greasing the pan

Ingredient details

- Potatoes: Choose large, starchy potatoes like russets for the perfect texture.
- Zucchini: The zucchini adds moisture and a delicate flavor. For a crunchier option, try small zucchinis.
- Parmesan: Opt for quality Parmesan that will add intense flavor and create a delicious crust.
- Green onions and leeks: These vegetables add a fresh and slightly spicy taste, perfectly complementing the tart flavors.
- Dill: This aromatic herb adds an extra layer of flavor and freshness, being a classic ingredient in many vegetable dishes.

Step-by-step preparation

1. Preparing the Parmesan mixture

In a large bowl, combine the grated Parmesan with the flour, sliced green onions, and chopped dill. Season with salt and pepper to taste. This mixture will be the flavorful base of the tart, so feel free to taste and adjust the seasonings.

2. Preparing the vegetables

Peel the potatoes and slice them thinly using a sharp knife or a grater. Slice the zucchini thinly as well. This is a crucial step as thinner slices will cook evenly, giving the tart a pleasant texture.

3. Assembling the tarts

Grease a 26 cm diameter pan with a little oil, then line it with baking paper. Start by placing a layer of potato slices at the bottom of the pan, followed by a layer of zucchini slices. Don’t forget to season each layer with salt and pepper! Using a brush, lightly oil the layer of zucchini. Sprinkle 1/3 of the Parmesan mixture over the zucchini. Continue adding layers, ensuring that you end up with 3 layers of potatoes and 2 layers of zucchini in between. The top layer will be potatoes, which you will cover with the remaining Parmesan mixture.

4. Baking

Cover the pan with aluminum foil and place it in a preheated oven at 190°C. Bake for 40 minutes. After this time, remove the foil and let the tart bake for another 15 minutes, until it turns golden brown on top.

5. Serving

The tart can be served warm or cold, depending on your preferences. A delicious suggestion would be to accompany it with a fresh tomato and basil salad or a yogurt sauce with dill. It’s a perfect delicacy for a family lunch or a dinner with friends.

Practical tips

- If you want a denser tart, add a beaten egg to the Parmesan mixture.
- To add a spicy note, sprinkle a bit of chili between the layers.
- Experiment with other vegetables like bell peppers or spinach to diversify the recipe.

Frequently asked questions

1. Can I use other types of cheese?
Sure! You can try mozzarella or feta cheese for a different flavor.

2. Is the tart suitable for a vegetarian diet?
Yes, this recipe is 100% vegetarian, filled with healthy vegetables.

3. What other dishes pair well with the tart?
The potato and zucchini tart pairs perfectly with grilled chicken or fish.

Nutritional benefits

This tart is not only tasty but also nutritious. Potatoes are an excellent source of complex carbohydrates, providing energy, while zucchinis are rich in fiber, vitamins, and minerals. Dill and green onions bring a healthy dose of antioxidants, and Parmesan offers protein and calcium.

Calories

A serving of potato and zucchini tart contains approximately 180-220 calories, depending on the amount of cheese used and oil.

Possible variations

- Add ham or bacon for a heartier version.
- Experiment with other herbs like basil or oregano.
- Make the tart gluten-free by using almond flour instead of regular flour.

In conclusion, the potato and zucchini tart with green onion is an excellent choice for any occasion. It’s simple to prepare, full of flavors, and most importantly, can be customized to suit your preferences. Don’t hesitate to explore and put your personal touch on this recipe! Enjoy!