Oven-baked new potatoes with rosemary

Oven-Roasted New Potatoes with Rosemary – A Crispy and Aromatic Delight

Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: 40-45 minutes
Servings: 4

Welcome to the savory world of cooking! Today we will turn our attention to a simple yet absolutely delicious recipe that will transform any meal into a feast of flavors. I will present a recipe for oven-roasted new potatoes with rosemary, inspired by the unmistakable style of renowned chef Jamie Oliver. These potatoes are perfectly crispy on the outside and soft on the inside, with the aroma of rosemary giving them a unique taste. Let's get started!

A Little About the Ingredients

New Potatoes: Choose small, smooth-skinned potatoes. This type of potato has a creamy texture and a sweet flavor, making them ideal for roasting. New potatoes contain fewer calories and carbohydrates compared to older ones, making them an excellent choice for a healthy meal.

Olive Oil: Use extra virgin olive oil to add a touch of flavor. Olive oil is rich in healthy fats and antioxidants, offering multiple health benefits.

Rosemary: This aromatic herb not only enhances the flavor of dishes but is also well-known for its anti-inflammatory and antioxidant properties.

Necessary Ingredients

- 1 kg new potatoes (small, preferably)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- 2 sprigs of fresh rosemary

Step by Step

Step 1: Preparing the Potatoes

Wash the potatoes thoroughly under cold running water, using a new dish sponge to remove any impurities. Thin-skinned potatoes can be prepared with their skins on, which will add texture and nutrients.

Step 2: Boiling the Potatoes

Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil and let them simmer for 5 minutes. This will help soften them, so they are soft on the inside and crispy on the outside after roasting.

Step 3: Preheating the Oven

Meanwhile, preheat the oven to 220 degrees Celsius. This is an essential step to achieve that perfect crust on the potatoes.

Step 4: Seasoning the Potatoes

After the 5 minutes of boiling, drain the potatoes. In a large bowl, add the olive oil, salt, pepper, and the rosemary leaves (removed from the sprigs). Toss the potatoes with the seasonings, ensuring each potato is evenly coated.

Step 5: Roasting the Potatoes

Transfer the potatoes to a baking tray lined with parchment paper. Make sure to arrange them in a single layer to allow for air circulation and achieve even roasting. Bake in the oven for 20-25 minutes, or until they become golden and crispy. Halfway through, it’s a good idea to turn them for even browning.

Practical Tips

1. Try other seasonings: If you want to experiment, add crushed garlic or smoked paprika for an extra flavor boost.
2. Cheesy Potatoes: At the end of roasting, sprinkle some grated Parmesan on top of the potatoes and leave them in the oven for a few more minutes to melt.
3. Innovative Serving: Serve these potatoes alongside a fresh salad or as a side dish to meats or fish. They also pair perfectly with a garlic yogurt dip.

Nutritional Benefits

These potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C and B6), and minerals (such as potassium). Olive oil adds healthy fats, and rosemary is packed with antioxidants. A serving (about 250g) contains approximately 200 calories, making them a healthy option for any meal.

Frequently Asked Questions

Can I use regular potatoes instead of new potatoes?
Yes, but the cooking time may vary. Regular potatoes take longer to soften.

How can I tell when the potatoes are done?
The potatoes are ready when they turn golden and crispy on the outside. You can check them with a fork; if it goes in easily, they are done.

Can I prepare them in advance?
Yes, you can prepare them a few hours ahead and reheat them in the oven to regain their crispiness.

Variations and Recommendations

- Herb Variation: Replace rosemary with fresh thyme or oregano for a different flavor.
- Vegetable Combinations: Add sliced carrots and red onion to the tray for a varied side dish.

Now that you have gone through each step, you are ready to bring a touch of flavor to your table. These oven-roasted new potatoes with rosemary are not only easy to prepare but also a delicacy that will impress everyone. Happy cooking!