Caviar

Caviar Salad with Semolina - a refined and versatile delight

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4-6

Caviar salad is a classic recipe enjoyed in many corners of the world, often associated with festive occasions or gatherings with friends. This simple and quick recipe is perfect for adding a touch of elegance to your table, and the addition of cooked semolina gives it a creamy texture full of flavor.

Ingredients:
- 200 g caviar (preferably carp, but you can use other types)
- 100 g semolina
- 300 ml milk
- 100 ml oil (sunflower or olive oil for a more intense flavor)
- 1 large white onion, finely grated
- Juice of 1 lemon
- Salt, to taste
- Dried bread croutons, for serving
- Olives, for garnish

Step 1: Preparing the semolina
Start by bringing the milk to a boil in a medium saucepan. Add a pinch of salt, then gradually sprinkle in the semolina, stirring continuously to avoid lumps. Cook on low heat, stirring for about 5-7 minutes, until the semolina thickens. It is important for the semolina to be soft but not too runny to achieve a consistent salad. Once cooked, allow it to cool completely.

Step 2: Preparing the caviar
If the caviar has skins, make sure to clean them carefully. A useful trick is to wash them under cold running water, then let them drain well. The caviar is the base of your salad, so ensure it is fresh and of good quality.

Step 3: Mixing the ingredients
In a large bowl, add the cooled semolina. Use a mixer or a whisk to gradually incorporate the caviar. It is important to add the oil in a thin stream while mixing to achieve a creamy emulsion. Continue mixing until you obtain a smooth and homogeneous consistency.

Step 4: Adding the onion and seasoning
Once you have a fine paste, add the grated onion and lemon juice. Mix well to evenly distribute the flavors. Taste the mixture and adjust with salt as needed.

Step 5: Serving
To serve, you can use dried bread croutons, which you can make at home by toasting slices of bread in the oven until golden and crispy. Spread the caviar salad on the croutons and garnish with olives for added flavor and an attractive appearance.

Useful tips:
- If you want a lower-calorie version, you can reduce the amount of oil or replace it with Greek yogurt.
- Add a touch of freshness by including some fresh dill or finely chopped parsley.
- Experiment with different types of fish or caviar, depending on your preferences or the season.
- This salad pairs perfectly with a glass of dry white wine or a cold beer, enhancing the flavor of your relaxation moments.

Nutritional benefits:
Caviar is rich in quality proteins, Omega-3, and essential vitamins, making it a healthy and nourishing food. Semolina adds complex carbohydrates, providing long-lasting energy. This salad is ideal for a light snack or as an appetizer in a festive meal.

Frequently asked questions:
1. Can I use frozen caviar?
Yes, you can use frozen caviar, but make sure to thaw it completely and drain it well before use.

2. How can I store caviar salad?
Caviar salad keeps well in the refrigerator, covered, for 2-3 days. It is recommended to consume it as soon as possible to enjoy the freshness of the ingredients.

3. Can I replace semolina with another ingredient?
Yes, you can experiment with various ingredients, such as white bread soaked in milk or even boiled potatoes for a heartier version.

So, get ready to impress with this caviar salad recipe with semolina! It is simple, delicious, and adds a touch of refinement to your table. Enjoy!