Onion sauce

Onion sauce with mayonnaise – a classic delicacy

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4-6

Who hasn't been captivated by the rich flavors of a delicious meal? Onion sauce with mayonnaise is an excellent choice to complement juicy steaks or appetizing meatballs. This simple and quick recipe adds a touch of flavor that will delight everyone's taste buds. Although it is a richer sauce, it is worth making it from time to time to add a touch of refinement to your meals.

A brief history of onion sauce shows that it has been used over time in various cultures as a perfect accompaniment for meat. Whether made with raw or cooked onions, this sauce has always held a place of honor on traditional tables. Our version, with cooked onions, offers a delicate texture and a subtle flavor that pairs wonderfully with various dishes.

Necessary ingredients:
- 3 dried onions (amounts are approximate, depending on preferences)
- 1 egg
- Oil (about 150 ml, but may vary depending on the desired consistency of the mayonnaise)
- 3 tablespoons of sour cream or yogurt (optional, for a lighter version)
- Salt (to taste)
- Pepper (whole and ground, to taste)
- 2 bay leaves
- 1 tablespoon of vinegar

Step by step in preparing the onion sauce:

1. Cleaning and chopping the onions: Start by peeling the 3 dried onions. Cut them into thin scales to allow for even boiling. It is important to choose fresh onions as they will influence the final flavor of the sauce.

2. Boiling the onions: In a pot, add enough water to cover the onions. Add peppercorns, bay leaves, salt, and a tablespoon of vinegar. Boil the mixture over medium heat until the onions become translucent (about 15-20 minutes). Another suggestion is to test the texture of the onions with a fork; they should be soft but not completely mushy.

3. Draining and cooling the onions: Once the onions are boiled, drain them in a sieve and let them cool to room temperature. At this point, remove the peppercorns and bay leaves – we don’t want strong flavors to overpower our sauce.

4. Preparing the mayonnaise: In a separate bowl, crack the egg and gradually add the oil, mixing constantly with a whisk or mixer. When the mixture becomes smooth and creamy, add the sour cream or yogurt, salt, and pepper to taste. This is the perfect moment to customize the sauce: you can add a bit of crushed garlic or mustard to give it a stronger note.

5. Mixing the ingredients: Once the onions have completely cooled, incorporate them into the previously prepared mayonnaise. Mix gently to preserve the texture of the onions. Your sauce should be creamy but also have pieces of onion that give it character.

6. Final cooling: Transfer the sauce to an airtight container and let it cool in the refrigerator for at least an hour. This step allows the flavors to blend perfectly, giving you a savory sauce ready to serve.

Serving suggestions: Onion sauce with mayonnaise is perfect to be served alongside pork or beef steak, but it also pairs well with chicken or turkey meatballs. A delicious alternative would be to serve it with grilled vegetables or a platter of cheeses and cold cuts.

Possible variations: If you want to experiment, you can add chopped fresh herbs like parsley or dill for a fresh note to the sauce. You can also replace the egg with Greek yogurt for a healthier version and the sour cream with yogurt to reduce calories.

Nutritional information: This sauce is high in calories due to the oil and mayonnaise, so it is recommended to consume it in moderation. A 100 g serving of sauce contains approximately 250 calories but also provides nutritional benefits due to the onion content, which is rich in antioxidants and essential vitamins.

Frequently asked questions:
- Can I use green onions instead of dried onions? Yes, but the taste will be less intense.
- What can I use instead of mayonnaise? You can try a yogurt-based sauce or a vegan version using avocado.
- Is the sauce good for cold dishes? Yes, it pairs excellently with salads or cold platters.

In conclusion, onion sauce with mayonnaise is a simple recipe but with a big impact on your meals. Don’t hesitate to add it to your culinary repertoire and enjoy every bite! It can become a family favorite, for sure!