Sandwich with pork pastrami and fluffy croissants with peach jam

Delicious recipe for an energizing breakfast: Pork Pastrami Sandwich and Fluffy Croissants with Peach Jam

Who wouldn't want a delicious and comforting breakfast? This recipe combines the savory flavor of pork pastrami with the fluffy texture of freshly baked croissants, complemented by the sweetness of peach jam. Whether you choose to enjoy them in the morning or take them on the go, these delights will brighten your day.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 2 sandwiches and 8 croissants

Recipe History

Croissants are a beloved delicacy in many cultures, with various fillings and shapes. They are often associated with moments of indulgence and comfort. Combined with a pork pastrami sandwich, this breakfast becomes a perfect choice to start your day with energy and good spirits.

Ingredients Needed

For the croissants:
- 250 g flour
- 15 g fresh yeast
- 125 ml warm milk
- 1 tablespoon honey
- 13 g soft butter
- A pinch of salt
- Peach jam (or your favorite jam)

For the sandwich:
- 4 slices of whole grain bread
- 6 slices of pork pastrami
- 6 slices of cheese
- 1 tomato
- 1 cucumber
- 1 bell pepper
- 2 tablespoons mayonnaise

Step-by-Step Instructions

Making the Croissants

1. Activating the yeast: In a glass, add 1-2 tablespoons of warm water. Add the yeast and mix well. Sprinkle a little flour on top and let it rise for about 15 minutes. This process is essential for fluffy croissants.

2. Preparing the dough: In a large bowl, combine the remaining flour, honey, warm milk, soft butter, and salt. Add the risen yeast and mix until you get a smooth dough. If the dough is too sticky, you can add a little more flour.

3. Kneading: Knead the dough for a few minutes until it becomes elastic and smooth. This step is crucial for achieving fluffy croissants.

4. Rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for an hour, or until it doubles in size.

5. Shaping the croissants: Once the dough has risen, roll it out on a floured surface. Cut it into triangles, dividing the dough into 8 parts. At the base of each triangle, place a teaspoon of peach jam and roll the croissants from the base to the tip.

6. Baking: Place the croissants on a baking sheet lined with parchment paper (or directly on the sheet if you don't have parchment). In a small bowl, mix an egg yolk with a teaspoon of milk and brush the croissants with this mixture. You can sprinkle a little cinnamon or brown sugar on top for added flavor. Bake in a preheated oven at 170°C for 20 minutes, until golden.

Making the Sandwich

1. The bread: Toast the 4 slices of whole grain bread in a toaster until crispy but not too dry.

2. Assembling: Spread mayonnaise on one slice of bread. Layer 3 slices of pork pastrami, followed by slices of tomato, bell pepper, and cucumber. Add a slice of cheese on top.

3. Finishing the sandwich: Cover with the other slice of bread. Place the sandwich in a sandwich maker and cook on both sides until golden and crispy.

Useful Tips

- Fluffy croissants: Make sure the yeast is fresh and properly activated to achieve the fluffiest croissants.
- Filling variations: You can experiment with different jams, such as strawberry or plum, or even chocolate for a more decadent option.
- Homemade mayonnaise: Making mayonnaise at home is simple and adds a fresh, authentic taste to your sandwich.
- Serving: This breakfast pairs perfectly with a warm tea or a fresh smoothie.

Nutritional Information

This recipe is packed with nutrients, considering the ingredients used. Whole grain bread provides fiber, while pork pastrami offers protein. Peach jam adds a touch of vitamins and antioxidants.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the proportions: for 15 g of fresh yeast, use about 5 g of dry yeast.

2. Can the croissants be frozen?
Yes, the croissants can be frozen. After baking, let them cool completely, then place them in a sealed plastic bag and store them in the freezer. You can reheat them in the oven before serving.

3. What other fillings can I use for the sandwich?
Instead of pork pastrami, you can use grilled chicken breast, turkey, or even roasted vegetables for a vegetarian option.

This recipe for pork pastrami sandwich and fluffy croissants with peach jam is perfect for starting your day in a delicious and healthy way. Try it and enjoy every bite!