Sandwich with ham, potatoes, tomato, cheese, and Delaco cream cheese

Ham sandwich with potatoes, tomato, cheese, and Delaco cream cheese

I invite you to discover the delight of a sandwich that combines the refined taste of fresh ingredients with a touch of originality offered by homemade garlic mayonnaise. This sandwich is perfect for a hearty breakfast, a quick lunch, or a savory snack. Get ready to delight your taste buds!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 1

Ingredients

For the sandwich:
- 2 slices of bread (preferably whole grain for added fiber)
- 2 slices of Sissi ham
- 2 slices of fresh tomato
- 2 teaspoons of garlic mayonnaise (homemade)
- 2 teaspoons of Delaco herb cream cheese
- 4 slices of Delaco cheese
- 4 slices of fried potatoes (preferably made from fresh potatoes for a crispy texture)
- 1 teaspoon of olive oil (optional)

For the garlic mayonnaise:
- 100 ml milk (use cow's milk or plant-based milk, as preferred)
- 200 ml oil (sunflower oil is ideal, but you can also use olive oil for a stronger flavor)
- 3 cloves of garlic
- 1 teaspoon of dried parsley
- Salt, to taste

Recipe history

Sandwiches, as a form of fast and easy-to-prepare food, have a long and versatile history. From simple ones with meat and cheese to sophisticated ones filled with gourmet ingredients, sandwiches have evolved and adapted to culinary tastes and preferences worldwide. Mayonnaise, an essential element in many dishes, has its roots in the 18th century, being appreciated for its creaminess and versatility. The addition of garlic gives it a special touch, transforming the sandwich into an unforgettable gastronomic experience.

Step by step: Preparing the sandwich

1. Preparing the garlic mayonnaise:
- Start by peeling the 3 cloves of garlic. Place them in a mortar and lightly crush them with a pinch of salt. This method will help release the intense flavors of the garlic.
- Transfer the crushed garlic to a blender bowl. Add 100 ml of milk and blend gently to combine the ingredients.
- Begin to pour the oil in a thin stream while continuing to blend on low speed. This technique helps emulsify the mayonnaise. Don’t overdo it with blending – 1 minute should be enough.
- Add the dried parsley and, if necessary, adjust the taste with a little salt. Place the mayonnaise in the refrigerator until serving to chill and intensify the flavors.

2. Toasting the bread:
- Use a non-stick pan to toast the slices of bread. Do not add oil to the pan; place the slices of bread and gently press them with a spatula to ensure even toasting.
- Toast them for 2-3 minutes on each side until golden and crispy. If desired, you can add a teaspoon of olive oil on one side of the bread for extra flavor.

3. Assembling the sandwich:
- On the bottom side of one toasted slice of bread, spread a generous layer of Delaco herb cream cheese.
- Place the slices of ham on top of the cream, followed by the tomato slices. Fresh tomatoes will add a contrast of freshness and acidity, balancing the rich flavors of the cheese and ham.
- Continue with the slices of cheese, then add the fried potatoes for a crispy texture. This ingredient will bring a note of originality and transform the sandwich into a filling dish.
- Garnish with 2 teaspoons of garlic mayonnaise, which you can generously spread.

4. Finalization:
- Cover the sandwich with the second slice of toasted bread. You can cut the sandwich in half to make it easier to eat.
- Serve the sandwich immediately, alongside a fresh salad or fried potatoes for a balanced lunch.

Useful tips

- Choose fresh ingredients: Using fresh ingredients is key to a special sandwich. Quality bread, crunchy vegetables, and fresh meat will make a difference.
- Vary the ingredients: You can experiment with different types of cheese or meat, such as goat cheese or grilled chicken breast.
- For an even stronger flavor: Add a few fresh basil leaves or sliced chili for an extra kick.
- Care for the mayonnaise: Homemade mayonnaise can be kept in the fridge for up to 3 days. Make sure to cover it well to prevent oxidation.
- Adjust for special diets: If you are following a dietary regimen, you can use light mayonnaise or low-fat cheese to reduce calories.

Nutritional information

This sandwich can have approximately 600-700 calories, depending on the ingredients used and the portions of potatoes. It is a good source of protein from the ham and cheese, as well as vitamins from the tomatoes. Fried potatoes add carbohydrates, providing quick energy.

Frequently asked questions

1. Can I use other types of bread?
- Sure! Rye bread or gluten-free bread are excellent options.

2. How can I make the sandwich healthier?
- You can replace fried potatoes with slices of cucumber or avocado to reduce calories and add healthy fats.

3. Is this recipe suitable for vegetarians?
- Yes, you can omit the ham and add more vegetables or cheese for a delicious vegetarian sandwich.

Serving suggestions

This sandwich pairs perfectly with a fresh smoothie, iced tea, or refreshing lemonade. It can also be enjoyed alongside a glass of craft beer.

Personal note

I fondly remember when I first tried this combination. I added a personal touch by including fresh basil, and the result was a true feast for the senses. I encourage you to put your personal stamp on the recipe by experimenting with various ingredients. Whether you are an experienced cook or a beginner, this sandwich will bring you joy in every bite.

I hope you enjoyed this simple and delicious recipe! Bon appétit!