Jamie Oliver-style mushroom sandwich

Ingredients

• 7 brown button mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 2 garlic cloves
• 100 g semi-hard cheese
• 1 ciabatta (250 g)
• 2 medium pears (340 g)
• 4 bacon rashers (60 g)
• 1 teaspoon honey
• 140 g Delaco cream cheese
• 1/2 lemon
• 1 tomato (120 g)

Preparation

1. Wipe the mushrooms clean, grate the cheese and peel the garlic. Grate the zest from half the lemon and squeeze the juice. 2. Put the mushrooms on a grill pan on the stovetop and cook for 6 minutes, until browned. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon thyme. 3. Press a little garlic into each mushroom and top with grated cheese. Bake at 200°C for 5 minutes, until the cheese melts. Put the ciabatta in the oven too for the last 3 minutes. 4. Slice the pears and put them on the same grill pan, alongside the bacon rashers. Cook for 5 minutes, until browned, then drizzle the pears with 1 teaspoon honey. 5. Mix the cream cheese with the grated lemon zest and juice. Thinly slice the tomato; this takes about 3 minutes, while the mushrooms are in the oven. 6. Cut the ciabatta in half and put the tomato, mushrooms, pears and bacon on one half. Spread the lemon cream cheese on top and cover with the other half.