Hamburger

Recipe for Buns with Pork Meatballs and Delaco Cheese

Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

I invite you to discover an absolutely delicious and satisfying recipe: freshly baked buns filled with juicy pork meatballs and Delaco cheese. This dish is perfect for a family meal, a picnic, or even a party with friends. It is a versatile recipe that can be adapted to your tastes. Let's get started!

A brief introduction to the history of the recipe

Stuffed buns have a long-standing tradition in gastronomy, being found in numerous cultures. Whether served as hamburgers or as street food, these dishes are always appreciated. The combination of meat, cheese, and bread has always been a popular choice due to the perfect balance of textures and flavors. And today, we will add a touch of love and creativity to this classic recipe.

Necessary ingredients

*For buns:*
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- Approximately 250 ml warm water

*For pork meatballs:*
- 500 g ground pork
- 1 egg
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 garlic cloves, finely chopped
- 2 tablespoons flour
- Oil for frying

*For assembly:*
- 1 fresh tomato, sliced
- 6 slices of Delaco cheese

Step by step: Preparing the buns

1. Preparing the dough: In a large bowl, dissolve the yeast and sugar in warm water. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast and ensure optimal rising of the buns.

2. Mixing the ingredients: Add the flour and salt over the yeast mixture. Using a wooden spoon or a mixer with dough hooks, mix the ingredients until a dough forms.

3. Kneading: Transfer the dough to a floured work surface and knead for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

4. Rising the dough: Form a ball with the dough and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it rise in a warm place for 1 hour or until it doubles in volume.

5. Shaping the buns: Once the dough has risen, divide it into 6 equal portions. Shape each portion into a bun and place them on a baking sheet lined with parchment paper. Cover them again and let them rise for 30 minutes.

6. Baking: Preheat the oven to 180°C. Bake the buns for 20-25 minutes or until golden and sound hollow when tapped on the bottom. Once baked, let them cool on a wire rack.

Preparing the pork meatballs

1. Mixing the ingredients: In a large bowl, combine the ground pork with the egg, thyme, rosemary, garlic, and flour. Mix well until you obtain a homogeneous mixture.

2. Forming the meatballs: Using wet hands, form meatballs to the desired size (usually about the size of a golf ball).

3. Frying: In a deep skillet, heat enough oil to cover the bottom of the pan. When the oil is hot, add the meatballs and fry them until golden and crispy on all sides, about 5-7 minutes. Remove them to a paper towel to absorb excess oil.

Assembling the burger

1. Cutting the buns: Cut each bun in half horizontally.

2. Filling the buns: On the bottom half of each bun, place a slice of Delaco cheese, followed by a hot meatball and a slice of fresh tomato. Cover with the top half of the buns.

3. Serving: These buns with meatballs are perfect served warm, alongside a fresh salad or fries. You can also add a mayonnaise or ketchup sauce, according to your preferences, for an extra flavor boost.

Useful tips

- Choosing the meat: You can experiment with different types of meat, such as chicken or beef, instead of pork, for different flavors.
- Spice variations: Add spices like paprika or chili for an extra flavor kick in the meatballs.
- Storing the buns: If you have leftover buns, you can freeze them. However, it's best to consume them fresh to enjoy their fluffy texture.

Nutritional information

These buns with pork meatballs are a good source of protein due to the pork and egg. The flour in the buns provides carbohydrates, while the addition of tomatoes brings vitamins and antioxidants. However, it's best to consume them in moderation, considering the oil content in the meatballs.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package before adding it to the dough.

- How can I improve the texture of the buns?
You can add an egg to the dough or use milk instead of water for a richer and fluffier texture.

- What sauces pair best?
Garlic yogurt sauces or spicy sauces are excellent, but a classic mayonnaise or ketchup sauce is always welcome.

In conclusion, this recipe for buns with pork meatballs and Delaco cheese is not only easy to prepare but also extremely tasty. By experimenting with ingredients and spices, you can create a dish that perfectly suits your tastes. So, I wish you good luck in the kitchen and bon appétit!