Stuffed Zucchini with Cheese II

To prepare this delicious stuffed zucchini recipe, start by thoroughly washing the zucchinis, choosing the youngest and juiciest ones. Using a grater, grate their skin, being careful to remove only a thin layer, which will add a subtle flavor to the dish. Cut the zucchinis vertically in half, then use a teaspoon to scoop out the flesh. Make sure to do this carefully to maintain the shape of the zucchinis. The flesh obtained should not be thrown away but kept to be used in the filling.

In a pot, add water and a little salt, then wait for it to reach boiling point. Once the water is boiling, place the zucchinis in the pot and let them boil for 5 minutes. This step is essential for softening them and preparing them for filling. After 5 minutes, remove the zucchinis and place them in a colander, face down, to drain well. It is important to let them drain sufficiently, as zucchinis tend to absorb a lot of water, and excess moisture could affect the texture of the final dish.

Meanwhile, prepare a baking tray. Grease it with butter and line it with breadcrumbs, ensuring that every corner is covered to prevent the zucchinis from sticking. In a large bowl, start preparing the filling. Crumble the cottage cheese with a fork until it becomes a fine paste. Grate the telemea cheese and the previously collected zucchini flesh. Add the breadcrumbs, eggs, a moderate amount of salt (keep in mind that telemea is salty), and finely chopped fresh dill. Mix all the ingredients well until you obtain a uniform composition.

Now, fill each half of the zucchini with this delicious filling, being careful not to overcrowd it to allow heat to circulate. On top of each half, grate telemea or cheese, depending on your preference, and add a teaspoon of sour cream for added creaminess and flavor.

Place the tray in the preheated oven at 180 degrees Celsius and let the zucchinis bake for about 40 minutes. The exact time may vary depending on your oven type, so don't forget to check them from time to time. When the zucchinis become golden and browned, they are ready to be enjoyed. Serve them warm, alongside a fresh salad to complete this tasty and healthy dish. Bon appétit!