Chicken Salad (II)

Chicken is a versatile ingredient that can be prepared in numerous ways, and this simple and delicious chicken salad recipe is perfect for a quick meal or to be served at a party. Start by boiling the chicken in a large pot of water with a little salt until the meat becomes tender and easily comes off the bone. Once the chicken is cooked, remove it from the water and let it cool on a platter. When it is cool enough to handle, cut it into equal-sized cubes to ensure an even distribution of flavors in the salad. If you prefer, you can use canned chicken, which is just as tasty and efficient for saving time.

In a large bowl, add the chicken cubes and add the finely chopped onion. The onion will add a slightly spicy flavor and a crunchy texture to the salad, so choose a fresh and juicy onion. Continuing, finely chop the parsley and add it to the bowl. This will not only add color and freshness but will also provide a pleasant aroma to the dish. Then, add the grated cheese. A cheese like telemea or feta is ideal as it will blend perfectly with the other ingredients.

To give a richer taste, add a little salt, being careful not to overdo it, especially if using salty cheese. Then, add the mayonnaise, which will bind all the ingredients and add a creamy touch. Mix the composition well with a spatula or wooden spoon, ensuring that each chicken cube is well coated with mayonnaise and that all ingredients are evenly distributed.

If you want an extra texture and flavor, you can add canned corn. This will bring a pleasant contrast to the salad in terms of both taste and color. After you have mixed all the ingredients well, taste the salad and adjust the seasonings if necessary.

Once the salad is ready, you can serve it immediately or let it chill in the refrigerator for a bit, allowing the flavors to meld and become more intense. Served on a bed of green salad or in sandwiches, this chicken salad is an excellent choice for quick lunches or festive meals.