Wheat spike bread or Pain depi

Epi Bread: A Wheat Spike-Shaped Delicacy

Epi bread, also known as "pain depi," is a true gem of the bakers' art. Its unique shape, inspired by the wheat spike, not only catches the eye but also surprises with its delicious taste. This bread is perfect for picnics, parties, or festive meals, as it can be easily torn apart, bringing a rustic and authentic feel to any table. Moreover, it is a simple recipe accessible to anyone who wishes to experience the magic of cooking at home.

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 30 minutes
Total: 2 hours and 50 minutes
Servings: 8

Ingredients

- 7 g dry yeast
- 620 g bread flour
- 2 teaspoons salt
- 300 ml warm water (approximately 70°C)
- A little cornmeal for dusting the baking tray

Brief History

Epi bread comes from the tradition of French bakers, who ingeniously found a way to pay homage to the beauty of nature through their creations. The word "epi" translates to "ear" (of wheat), and this bread is often associated with celebrations and festivities, featuring various decorative shapes. Its authentic taste, combined with a crispy crust and a soft crumb, makes Epi bread a beloved delicacy.

Preparation Method

1. Preparing the Dough
- In a large bowl, combine the flour, yeast, and salt. It is important not to mix the salt directly with the yeast, as it can inhibit its activity. Add 300 ml of warm water and mix with a spatula or your hands until a ball of dough forms. If the dough is too dense, add an extra 10-20 ml of water as needed.

2. Kneading the Dough
- Knead the dough for about 1 minute, then let it rest for 5 minutes. This rest allows the gluten to relax, facilitating further kneading.
- After resting, continue kneading the dough for 1 minute, then let it rest again for 5 minutes.
- Repeat this process for 3 minutes, followed by a 2-minute rest. Continue kneading until the dough becomes elastic, has a smooth appearance, and no longer sticks to your hands.

3. Rising the Dough
- Shape the dough into a ball, place it in a greased bowl, and cover it with plastic wrap. Let the dough rise in a warm place for 50-60 minutes, or until it doubles in size.

4. Shaping the Epi Bread
- Once the dough has risen, turn it out onto a floured surface. Dust the dough to prevent sticking. Roll the dough into a rectangle, then fold the bottom and top edges toward the center, forming a log.
- Repeat the same folding procedure and let the dough rise again for 1.5 hours.

5. Dividing and Shaping
- After the dough has risen again, sprinkle flour on the work surface and divide the dough into three equal pieces. Shape each piece into a ball and gently roll it into an oval shape.
- Take each oval and, from the bottom, gently bring it toward the center, then do the same with the top. Seal the edges well by pinching.

6. Elongating the Baguettes
- Using floured hands, begin to elongate each piece of dough, allowing it to rest between elongations. The dough should not be rushed; a slow and careful process will yield a better texture.

7. Preparing for Baking
- Place the baguettes on a baking tray lined with cornmeal-dusted parchment paper. Using kitchen scissors, make shallow cuts at a 45-degree angle, alternating the direction of the cuts to simulate the appearance of a wheat spike.

8. Baking
- Preheat the oven to 450°F (approximately 230°C). Place an empty tray on the shelf below the oven and quickly pour a cup of hot water into it to create steam.
- Place the bread tray in the oven and bake for 30 minutes or until the bread is golden brown.

9. Serving
- After baking, let the bread cool on a rack. It is best enjoyed fresh but can be stored in paper bags to prevent hardening. Epi bread pairs wonderfully with cheeses, cold cuts, or various spreads.

Useful Tips

- Types of Flour: Use a high-quality bread flour with a higher gluten content. This will help achieve a lighter texture and a crispier crust.
- Experiment!: Add dried herbs to the dough (such as rosemary or oregano) for an extra flavor boost.
- Epi Bread for Picnics: Serve Epi bread alongside a platter of cheeses, olives, and fresh fruits. Its rustic appearance will surely impress!

Frequently Asked Questions

- Why is dough rising important? Rising is essential for developing the flavors and texture of the bread. A well-risen dough will have a more airy structure.
- How can I keep the bread fresh longer? Store the bread in a paper bag instead of plastic to prevent moisture buildup, which can lead to mold.

Epi bread is not just a recipe; it is a culinary experience that will bring you joy in every bite. Experiment with it, adapt it to your tastes, and savor every moment spent in the kitchen! Enjoy!