TURKEY MEAT CANNELLONI IN PHILIPS MULTICOOKER

Cannelloni with Turkey Meat in Philips Multicooker

If you are looking for a delicious recipe that combines the flavor of turkey meat with the perfect texture of cannelloni pasta tubes, you have come to the right place! This recipe is not only easy to prepare but also an excellent option for family meals or for guests who want to be impressed. Cannelloni with turkey meat is a great choice, offering a hearty and healthy meal that can be prepared quickly and with minimal effort.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Ingredients:

- 1/2 box of cannelloni pasta (approximately 250 g)
- 500 g turkey meat (preferably boneless breast or thighs)
- 200 ml tomato sauce
- 100 ml tomato sauce (to add a touch of acidity)
- 150 ml white wine (a dry wine will complement the flavor of the meat)
- 1 red onion (finely chopped)
- 2 cloves of garlic (minced)
- 1 carrot (grated)
- 1 apple (preferably a tart one, like Granny Smith)
- 2 tomatoes (sliced)
- Green onions (a few stalks, chopped)
- Fresh herbs (parsley and dill, to taste)
- 4 cloves of garlic (to add to the mixture)
- Salt and pepper (to taste)
- Oregano and basil (favorite spices)
- 100 g cheese (grated, for topping)
- Olive oil (for greasing the dish)

Benefits of turkey meat:
Turkey meat is a healthy alternative to red meat, being rich in protein and low in fat. It is an excellent source of B vitamins and essential minerals such as selenium, which helps maintain a healthy immune system.

Preparation:

1. Preparing the ingredients: Start by finely chopping the red onion and garlic. Grate the carrot and apple, then set all the ingredients aside. Make sure you have all the spices at hand so you don’t waste time while cooking.

2. Sautéing the meat: Turn on the Philips Multicooker to the FRY program. Add a tablespoon of olive oil, and once it is heated, add the red onion and garlic. Sauté for 2-3 minutes until they become translucent. Add the turkey meat, cut into cubes, and sauté for about 5 minutes, stirring occasionally.

3. Adding flavors: Once the meat is browned, add the carrot, apple, 50 ml of white wine, salt, pepper, oregano, and basil. Mix well and let it simmer together for 2 minutes. These ingredients will give a special taste to the turkey meat.

4. Cooling the mixture: When the mixture is ready, stop the program and let it cool. This step is essential because the filling must be cold to fill the cannelloni tubes without damaging them.

5. Filling the cannelloni: Use a spoon or a pastry bag to fill each cannelloni tube with the turkey meat mixture. Carefully place them in a dish greased with olive oil. Make sure all tubes are filled evenly to achieve a consistent taste.

6. Adding the sauce: Between the cannelloni tubes, place a few slices of tomatoes and sprinkle chopped garlic. Pour the remaining tomato sauce, the rest of the white wine, and sprinkle grated cheese on top, helping to create a delicious crust. These ingredients not only add flavor but also an attractive appearance to the dish.

7. Final cooking: Set the Philips Multicooker to the STEW program for 40 minutes. During this time, the flavors will combine perfectly, and the pasta will cook evenly.

8. Serving: When the time is up, remove the cannelloni from the multicooker and let them cool for a few minutes. Serve warm, sprinkled with chopped fresh herbs. This recipe pairs perfectly with a fresh green salad or a side of steamed vegetables.

Possible variations:
This recipe can be adapted according to your preferences. You can use chicken instead of turkey or even vegetables for a vegetarian option. You can also add ricotta cheese to the filling for a creamier texture.

Frequently asked questions:

1. Can I use another type of meat?
Yes, you can replace turkey meat with chicken or even a combination of vegetables for a vegetarian option.

2. How can I store leftover cannelloni?
If you have leftover cannelloni, you can store them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or in the multicooker.

3. Can I use dry cannelloni pasta?
Yes, you can use dry cannelloni pasta, but you will need to cook them longer in the multicooker to ensure they are fully cooked.

4. What other sauces can I use?
In addition to tomato sauce, you can try a béchamel sauce or a cheese sauce to add a creamy and rich note.

5. What drinks can I pair with this dish?
This dish pairs perfectly with a dry white wine or a prosecco aperitif. A lemon-flavored sparkling mineral water can also be a refreshing option.

Calories and nutritional benefits:
Each serving of cannelloni with turkey meat contains approximately 450-500 calories, depending on the specific ingredients used. This recipe provides a good intake of protein, vitamins, and minerals, making it a healthy option for a hearty meal.

Enjoy these cannelloni with turkey meat and let their unique flavor take you away! Cooking is an art, and every recipe has its story. So, enjoy every step and turn every meal into a memorable experience.