Stuffed bread rolls

Delicious Recipe for Stuffed Breads with Ham and Cheese

If you are looking for a simple yet absolutely delicious recipe to delight your mornings or dinners, you have come to the right place! The stuffed breads with ham and cheese are not only easy to prepare but also incredibly tasty. These treats are perfect to enjoy alongside a creamy yogurt or simply on their own. In the end, you will have a fluffy and aromatic result that will impress even the most discerning palates.

The history of these breads is fascinating. Over time, in many cultures, bread has been considered a staple food, and the fillings have varied from meat and cheese to vegetables and herbs. Whether you prepare them for breakfast, lunch, or dinner, these breads will bring a touch of tradition and warmth to any meal.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 50-60 minutes
Number of servings: 12 breads

Ingredients:
- 500g of flour
- 50g of fresh yeast
- 1 cup (about 250ml) of warm milk
- 80g of melted butter
- 2 eggs
- 200g of ham (or any other preferred filling, such as sausages or vegetables)
- 200g of grated cheese
- Cumin seeds (optional, for decoration)
- Salt, to taste
- Oil, for kneading

Step by step for the fluffiest stuffed breads:

1. Preparing the dough: Start by activating the yeast. In a small bowl, add the fresh yeast and pour the warm milk over it. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. This is the key to achieving a fluffy dough!

2. Mixing the ingredients: In a large bowl, place the flour and salt. Make a well in the center of the flour and add the yeast mixture, beaten eggs, and melted butter. Mix well with a spatula or your hands until the ingredients combine.

3. Kneading: Gradually add the oil while continuing to knead the dough. If the dough is too sticky, you can add a little more flour. Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your palms. Form a ball from the dough and cover it with a clean towel. Let it rise in a warm place, away from drafts, until it doubles in size (about 1 hour).

4. Filling the breads: Once the dough has risen, sprinkle flour on the work surface and roll it out into a not-too-thin sheet (about 1 cm thick). Generously sprinkle diced ham and grated cheese. Roll the dough tightly, then cut it into equal pieces, about 5-6 cm.

5. Placing in the dish: Grease a baking dish with butter and place the filled dough pieces, leaving enough space between them to rise. Cover them again with a towel and let them rise for 20-30 minutes.

6. Baking: Preheat the oven to 180°C. Beat the second egg and brush each bread with it. Sprinkle cumin seeds on top for added flavor. Bake the breads for 30-40 minutes or until they turn golden and fluffy.

7. Serving: Remove the breads from the oven and let them cool slightly. They are delicious served warm but can also be enjoyed at room temperature. Try them with a creamy yogurt for a healthy breakfast or dinner.

Serving suggestions: These breads are excellent with a green salad or a warm soup. You can experiment with different fillings, such as sautéed vegetables, feta cheese, or even black olives to add a Mediterranean touch.

Nutritional benefits: These stuffed breads are rich in protein due to the ham and cheese, while the flour provides essential carbohydrates. Adding cumin seeds not only gives a distinct flavor but also offers digestive benefits.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use 17g of dry yeast. Mix it with the flour from the start.
- How can I store the stuffed breads? They keep well at room temperature for 1-2 days but can be frozen for a longer period.
- Can I make these breads without filling? Absolutely! You can prepare a simple version of breads, without filling, and serve them alongside various sauces or butter.

Don’t forget to enjoy the cooking process! Preparing these stuffed breads is a satisfying activity, and the final result will definitely reward you. So, put on an apron and let’s start the culinary adventure!