Spaghetti with chicken and mushrooms

Chicken and Mushroom Spaghetti – A Delicious and Comforting Recipe

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Welcome to the world of flavors and the joy of cooking! Today, I invite you to discover a simple and savory recipe for chicken and mushroom spaghetti, perfect for a family dinner or a quick meal during the week. This recipe is not only easy to prepare but also full of flavor, offering a perfect balance between protein and carbohydrates.

A Brief History

Spaghetti is a staple food in many cultures, with deep roots in culinary traditions. Combining it with chicken and mushrooms is a popular choice, given the pleasant texture and rich taste that these ingredients bring. In this recipe, we will create a delicious sauce that will coat each strand of spaghetti, transforming a simple meal into a memorable gastronomic experience.

Ingredients

- 1 package of spaghetti (400 g)
- 1 can of whole peeled tomatoes in juice (400 g)
- 1 can of mushrooms (400 g)
- 1 chicken breast (approximately 300 g)
- 2-3 tablespoons of olive oil
- Delikat, salt, pepper, thyme, and garlic to taste

Tips for Ingredients

- Spaghetti: Choose quality spaghetti, preferably made from durum wheat, for better texture.
- Chicken: Chicken breast can be replaced with boneless thighs for a more intense flavor, but they will require slightly longer cooking time.
- Mushrooms: You can use fresh mushrooms for a richer taste or canned ones for quick preparation.
- Tomatoes: Canned tomatoes in juice provide an excellent base for the sauce; you can also add a bit of tomato sauce for a more intense flavor.

Step by Step

Step 1: Boiling the Spaghetti

Start by filling a large pot with water and adding a few drops of oil and a pinch of salt. Bring the water to a boil, and when it is bubbling, add the spaghetti. Cook according to the package instructions, usually between 8 and 10 minutes for al dente.

Step 2: Preparing the Chicken and Mushrooms

Meanwhile, cut the chicken breast into small, uniform cubes. This will help the meat cook evenly. In a large skillet, add the olive oil and heat it over medium heat. Add the chicken cubes and season with salt, pepper, and crushed garlic, to taste.

Step 3: Adding the Mushrooms

When the chicken starts to brown (about 5-7 minutes), add the drained mushrooms from the can. Stir well and let them sauté together with the chicken for another 5 minutes until the mushrooms release their aroma.

Step 4: Preparing the Sauce

Add the peeled tomatoes in juice to the skillet. You can crush them with a wooden spoon to achieve a uniform consistency. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally. If you prefer a spicier sauce, add thyme and even a splash of hot pepper.

Step 5: The Perfect Combination

When the spaghetti is ready, drain it well and add it to the skillet with the chicken and mushroom sauce. Mix everything carefully so that the sauce coats all the spaghetti.

Step 6: Final Baking

Preheat the oven to 180°C (350°F). Transfer the spaghetti and sauce mixture to a baking dish and bake for 10-15 minutes. This step will help intensify the flavors and create a slightly crispy crust on top.

Step 7: Serving

Remove the dish from the oven and let it cool for a few minutes. Serve the chicken and mushroom spaghetti hot, sprinkled with a little grated Parmesan or fresh herbs for an extra touch of flavor and color.

Variations and Suggestions

- Delicious Additions: You can add vegetables like bell peppers, zucchini, or spinach for a more colorful and nutritious meal.
- Cream Sauce: Transform the sauce into a creamy one by adding sour cream or Greek yogurt before mixing with the spaghetti.
- Vegan Options: Replace the chicken with tofu or seitan and use fresh mushrooms.

Recommended Pairings

This spaghetti is excellent served with a fresh green salad or a plate of bruschetta. For a drink, a dry white wine or a cold lemonade will perfectly complement this meal.

Frequently Asked Questions

1. Can I use other types of pasta?
Yes, you can substitute spaghetti with penne or fusilli, but the cooking time may vary.

2. What is the caloric value of this recipe?
A serving of chicken and mushroom spaghetti has approximately 450-500 calories, depending on the exact quantities of ingredients used.

3. How can I store leftovers?
You can store the spaghetti in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave.

I encourage you to try this simple chicken and mushroom spaghetti recipe and share the results with your loved ones. Cooking is an art, and every meal can become a story. Enjoy your meal!