Spaghetti with cheese, cream sauce, and kaiser

Spaghetti with cheese, cream sauce, and kaiser: a simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

I invite you to indulge in a recipe for spaghetti with cheese, cream sauce, and kaiser, one of those dishes that combines simplicity with absolutely delicious taste. This recipe is perfect for a quick dinner, but also for moments when you want to impress someone special. With accessible ingredients and a simple technique, you'll create a dish that will quickly become a favorite!

Recipe origin

Spaghetti is a type of pasta that has its roots in the culinary traditions of many cultures, today being a symbol of comfort and family meals. This simple recipe with cheese and kaiser was inspired by home cooking habits, where staple ingredients were used to create a nutritious and satisfying meal.

Necessary ingredients

- 200 g spaghetti
- Water (enough for boiling)
- 1 tablespoon olive oil
- 2 cloves garlic
- 100 g kaiser (or bacon, for a less traditional variant)
- 100 g telemea cheese (you can also use feta or cheese)
- 4 tablespoons sour cream
- 1 egg
- Salt, to taste
- Pepper, to taste
- Dried basil, to taste
- Dried oregano, to taste

Cooking technique

1. Boiling the spaghetti
In a large pot, add water and a teaspoon of salt, then bring it to a boil. Add the spaghetti and cook according to the package instructions, usually between 8 and 12 minutes, until al dente. Once cooked, drain them in a colander and rinse them under cold running water to stop the cooking process. This step is essential for achieving the perfect texture!

2. Preparing the ingredients
While the spaghetti is boiling, prepare the other ingredients. Cut the kaiser into small cubes and finely chop the garlic. If using telemea cheese, grate it on a fine grater for easier melting into the sauce.

3. Cooking the sauce
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the kaiser cubes and sauté for 3-4 minutes until they become crispy and release their aroma. Add the chopped garlic and cook for another 1-2 minutes, being careful not to burn it, as garlic can become bitter.

4. Creating the creamy sauce
In a small bowl, mix the sour cream with the beaten egg, then add the grated cheese. This combination will create a rich and creamy sauce full of flavor. Add the sour cream mixture to the skillet, mix well, and season with salt, pepper, basil, and oregano. Let the sauce simmer on low heat for 5 minutes to thicken slightly and combine the flavors.

5. Finalizing the dish
Add the spaghetti to the skillet, stirring well to coat them evenly with the creamy sauce. Make sure each strand of spaghetti is well dressed with sauce. If the sauce is too thick, you can add a little of the pasta cooking water to thin it out.

6. Serving
Once all the ingredients are well mixed, divide the portions onto plates and, if desired, sprinkle a bit of grated cheese on top, along with some fresh basil leaves for a final touch. This recipe pairs perfectly with a fresh green salad or sliced tomatoes for a contrast of textures and flavors.

Practical tips and variations

- Varying the ingredients: If you want to change the recipe a bit, you can add sautéed vegetables, such as zucchini or bell peppers, which pair wonderfully with the cheese sauce. You can also use chicken instead of kaiser.
- Cheese instead of telemea: A delicious variant is to use cheese instead of telemea, offering a different taste and a more elastic texture.
- Flavoring the sauce: You can add a few drops of soy sauce or chili sauce for a more intense flavor or a bit of herb-flavored sour cream for an extra aromatic boost.

Nutritional information

This recipe offers a protein-rich serving due to the meat and egg, and the cheese provides a considerable amount of calcium. A serving of spaghetti with cheese, cream sauce, and kaiser has about 600-700 calories, depending on the amount of oil and type of cheese used. It is a satisfying dish, ideal for a main meal.

Frequently asked questions

1. Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a healthy option and can be used without problems. The taste will be slightly different, but it will add a more nutritious note.

2. How can I make this recipe vegetarian?
You can omit the kaiser and add vegetables, such as mushrooms or spinach, to maintain the texture and add nutrients.

3. What drinks pair well with this dish?
A light craft beer or a dry white wine are excellent choices that can complement the rich flavors of the cheese sauce.

I encourage you to try this simple and tasty recipe for spaghetti with cheese, cream sauce, and kaiser. It will surely become one of your go-to recipes, suitable for any occasion! Enjoy your meal!