Rose brioche

Rose brioche – a delicious and aromatic recipe for special moments

The rose brioche represents a rich culinary tradition, loved by all who appreciate refined tastes and enticing aromas. This recipe is perfect for holidays, family gatherings, or simply to bring a touch of joy to ordinary days. Preparing this brioche requires a bit of patience, but the final result will reward your efforts. Here’s how to achieve a perfect rose brioche, step by step.

Preparation time: 45 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 35 minutes
Number of servings: 10-12

Necessary ingredients:

- 2 whole eggs
- 300 ml lukewarm milk
- 1 cube of fresh yeast (40 g)
- 5-6 tablespoons of granulated sugar
- Flavors: vanilla, rum, lemon zest
- 600 g sifted flour
- ½ pack of soft butter (about 100 g), at room temperature + 3 tablespoons of granulated sugar
- 1 cup of chopped walnuts mixed with 2 tablespoons of cocoa
- For brushing: 1 egg yolk mixed with 1-2 tablespoons of sugar and 2 tablespoons of milk

Preparation:

1. Preparing the dough: Start by sifting the flour into a large bowl. This step is essential, as aerating the flour will contribute to obtaining a fluffier dough.

2. Activating the yeast: In a small pot, heat the milk and sugar over low heat, stirring constantly until the sugar completely dissolves. After the mixture cools slightly (it should be lukewarm, not hot), add your preferred flavors and the crumbled yeast. Let the mixture sit for a few minutes until the yeast starts to foam.

3. Kneading the dough: Pour the milk and yeast mixture over the flour, add the beaten eggs, and begin to knead. You may need to lightly grease your hands with melted butter to prevent sticking. Knead the dough well, gently hitting it against the work surface until it becomes elastic and smooth.

4. Letting the dough rise: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume.

5. Preparing the filling: While the dough is rising, prepare the filling. Mix the soft butter with the 3 tablespoons of granulated sugar until it becomes a smooth paste. In another bowl, combine the chopped walnuts with the cocoa.

6. Shaping the brioche: Once the dough has risen, grease the work surface with a bit of melted butter and roll out the dough into a rectangular sheet. Evenly spread the butter and sugar mixture over the sheet. Sprinkle the walnut and cocoa mixture over the entire surface of the dough, leaving a 1-2 cm edge.

7. Rolling and cutting: Roll the dough into a log shape, then cut it into 5-6 equal pieces. Place the pieces upright, cut side up, in a greased baking dish.

8. Second rising: Cover the dish with a towel and let the brioches rise again, this time for 20-30 minutes.

9. Baking: Preheat the oven to 180°C. Brush the brioches with the egg yolk, sugar, and milk mixture, then bake for 40-50 minutes or until golden and passing the toothpick test (inserted into a brioche, it should come out clean).

10. Cooling and serving: After baking, let the brioches cool in the pan for a few minutes, then transfer them to a wire rack. Serve warm or at room temperature, sliced. Dust with powdered sugar on top for a festive look.

Useful tips:
- Make sure all ingredients are at room temperature to facilitate the kneading and rising process.
- For extra flavor, you can add a bit of cinnamon to the walnut filling.
- If you want a fluffier brioche, you can add natural yogurt or sour cream to the dough.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use 14 g of dry yeast, ensuring to activate it according to the instructions on the package.
- How can I keep the brioche fresh for longer? You can store it in plastic wrap or an airtight container at room temperature for 2-3 days.

Nutritional benefits: The rose brioche is a good source of carbohydrates, protein from eggs, and healthy fats from walnuts. The walnut filling adds a portion of antioxidants and omega-3 fatty acids, contributing to a balanced diet.

Possible variations: You can experiment with various fillings, such as chocolate, raisins, or even fruit jam. You can also replace the walnuts with almonds or hazelnuts, depending on your preferences.

The rose brioche is more than just a simple dessert; it is a gastronomic experience, filled with unforgettable moments spent with loved ones. So let your imagination run wild and enjoy every step of preparing this delight!