Pizza

Delicious pizza with fluffy dough and flavorful toppings

When we think of pizza, images of families gathered around the table, friends enjoying a crispy slice, a cheerful atmosphere, and enticing aromas come to mind. This fluffy dough pizza recipe with various toppings is perfect for any occasion, whether you're preparing a quick dinner during the week or hosting a party with friends. Here’s how to make a savory pizza that will surely impress everyone.

Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Servings: 4

Ingredients

For the dough:
- 1 egg
- 50 ml olive oil (or 50 g butter/margarine)
- 1 packet of dry yeast (7 g)
- 150-200 ml lukewarm milk
- 1 teaspoon sugar
- 1 teaspoon salt
- 400-500 g flour

For the toppings:
- 80 g grated cheese
- ½ red bell pepper, sliced thin
- 1 medium tomato, sliced thin
- 5 slices of tenderloin
- 5 slices of pork pastrama
- 2 slices of Prague ham
- A variety of sliced olives
- Fresh basil (or dried)
- Oregano

Preparation

1. Start by preparing the dough. In a large bowl, dissolve the yeast and sugar in the lukewarm milk. It is essential that the milk is lukewarm and not hot, as excessive heat can kill the yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.

2. Add the egg, olive oil, and salt to the bowl with the yeast mixture. Mix well to combine the ingredients. Gradually start adding the flour, continuously mixing with a spatula or your hands. Continue adding flour until the dough becomes smooth and easy to work with.

3. On a floured work surface, knead the dough for 5-7 minutes until it becomes elastic and smooth. This is an important step, as kneading helps develop the gluten, which will give the dough a fluffy texture.

4. Once the dough is kneaded, place it in an oiled bowl and cover it with a clean towel. Let it rise for about 30 minutes in a warm place until it doubles in size.

5. After the dough has risen, remove it from the bowl and roll it out with a rolling pin on a floured surface until you achieve a round shape suitable for the baking tray. Transfer the dough to the prepared tray, which has been lined with parchment paper.

6. Now comes the fun part: preparing the toppings! Grate a thin layer of cheese over the dough. Then, add ketchup, which will act as a base sauce. Arrange the slices of tenderloin, pastrama, ham, and olives evenly on the pizza. Slice the tomato and bell pepper thinly and arrange them on top of the meat ingredients.

7. Sprinkle basil and oregano over the pizza, adding fresh and delicious flavors. These herbs not only enhance the taste but also provide a touch of freshness. Finally, grate more cheese on top for an extra layer of delight.

8. Preheat the oven to 220°C and, when ready, bake the pizza for 20-25 minutes until the crust is golden and crispy, and the cheese is melted and slightly browned.

9. Once the pizza is baked, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, alongside a fresh salad or a refreshing drink.

Practical tips:
- Use fresh, quality ingredients, as they will make a difference in the final taste of the pizza.
- If you want a vegetarian version, replace the meats with seasonal vegetables like mushrooms, zucchini, or spinach.
- Add spices like chili or garlic to give the pizza a spicy kick.

Nutritional benefits:
This pizza is a good source of carbohydrates from the flour, protein from the cheese and meats, and vitamins from the fresh vegetables. By using healthy ingredients, you can adapt the recipe to personal preferences and nutritional needs.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a healthier crust.

2. How can I store pizza for the next day?
Keep the pizza slices in an airtight container in the fridge, and when you want to consume them, you can reheat them in the oven or microwave.

3. Can I freeze pizza?
Yes, you can freeze the pizza before baking. Make sure it is well wrapped to prevent freezer burn.

This fluffy dough pizza recipe is an excellent base for experimenting with various toppings and creating unique combinations. Whether you choose a traditional version or a bolder one, pizza is always a good choice. Enjoy every slice and cherish the moments spent with loved ones!