Penne with ham and cheese baked

Baked Penne with Ham and Cheese Recipe: A Simple and Delicious Delight

Total time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 4

Who doesn’t love a simple and comforting dish after a long day? Baked penne with ham and cheese is not only a delight but also an excellent choice for those looking to prepare a quick lunch or dinner without sacrificing flavor. This recipe combines creamy textures and delicious aromas, making it perfect for enjoying with loved ones.

A Brief History of the Recipe

Pasta is a staple food in many culinary cultures, and the combination of pasta with cheese and meat has become popular due to its versatility. This baked penne with ham and cheese recipe has its origins in those moments when housewives sought to create quick yet nourishing dishes using simple, pantry ingredients.

Necessary Ingredients

- 250 g penne pasta
- 6 slices of pressed ham (approximately 150 g)
- 3 slices of cheese (approximately 100 g)
- 125 g sour cream (preferably with mushrooms for added flavor)
- 1 egg
- Salt, to taste
- Pepper, to taste
- Grated Parmesan (optional, for a crunchy topping)

Necessary Utensils

- A large pot for boiling pasta
- A bowl
- A spatula or wooden spoon
- An oven-safe dish
- An oven rack for cooling the dish

Step by Step: Preparing Baked Penne with Ham and Cheese

1. Boil the pasta
In a large pot, bring water to a boil. Add a tablespoon of salt and let the water boil. When the water is boiling, add the penne pasta and cook according to the package instructions, usually between 8-12 minutes, until al dente. Then, drain the pasta and set it aside.

2. Prepare the cheese mixture
In a bowl, beat the egg with a whisk or fork. Add the sour cream and mix well. This mixture will add creaminess to your dish.

3. Add the flavorful ingredients
Cut the ham and cheese into small cubes. Incorporate them into the sour cream and egg mixture. These ingredients will enrich the dish with delicious flavors and provide a pleasant texture.

4. The perfect combination
Add the cooked pasta to the bowl with the cheese mixture. Use the spatula to mix everything well, ensuring the pasta is evenly coated. Add salt and pepper to taste. If you like a more intense flavor, feel free to add some grated Parmesan at this stage.

5. Prepare for the oven
Transfer the mixture to an oven-safe dish. If desired, you can sprinkle grated Parmesan on top for a golden and crunchy crust.

6. Bake in the oven
Preheat the oven to 180°C. Place the dish in the oven and allow it to bake for 25-30 minutes, or until the dish becomes golden and bubbly. The flavors will intensify, and the cheese will melt perfectly, creating a tempting crust.

7. Enjoy with pleasure
After baking, let the dish rest for a few minutes, then serve it warm. It is delicious and can be paired with a fresh green salad or steamed vegetable side.

Useful Tips

- Choose quality pasta: Opt for durum wheat pasta, which holds its shape better during cooking.
- Vary the ingredients: You can add vegetables like peas, mushrooms, or bell peppers. Additionally, you can use different types of cheese, such as mozzarella or feta, to change the flavors.
- Spice it up: Add herbs like basil, oregano, or dill for an extra flavor boost.
- For a spicy taste: Try adding a bit of chili pepper or chili flakes to the cheese mixture.
- Calories and nutritional benefits: This recipe is a good source of protein from the cheese and ham, while the pasta provides essential carbohydrates for energy. A serving contains approximately 400-500 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use whole grain pasta?
Yes, whole grain pasta will add fiber and additional nutrients to the dish.

2. What if I don’t have sour cream?
You can use Greek yogurt or milk, but the result will differ in texture.

3. Can I prepare the recipe in advance?
Absolutely! You can prepare the mixture and keep it in the fridge, then put it in the oven before serving.

4. What can I serve with this dish?
A fresh green salad or steamed vegetables are excellent combinations, but a glass of white wine will also perfectly complement the meal.

A Personal Note

I fondly remember the moments in my childhood when my mother prepared this recipe for the whole family. The aroma of melted cheese and ham brought us all to the table, and each bite was a joy. Now, when I cook this recipe for my children, I feel like I’m keeping the tradition alive and offering a meal full of love.

So, don’t hesitate to try this simple baked penne with ham and cheese recipe! It’s a quick dish that will bring smiles to the faces of your loved ones. Enjoy your meal!