Fusilli with breadcrumbs

Fusilli with Breadcrumbs: A simple yet flavorful recipe filled with memories

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Do you remember childhood moments when the aroma of fresh pasta intertwined with the sweetness and warmth of a simple dessert? This fusilli with breadcrumbs recipe is a delicious journey to the past, a perfect combination of textures and flavors that will bring a smile to your face. It is an easy-to-make dish, ideal for both everyday meals and special occasions.

Ingredients:

- 400 g fusilli pasta
- 100 g breadcrumbs
- 5 tablespoons sugar
- 2 teaspoons cinnamon
- 6 tablespoons oil (preferably sunflower or olive oil)
- Salt, to taste

Preparation:

1. Preparing the breadcrumbs: In a pan, heat 3 tablespoons of oil over medium heat. Add the breadcrumbs and toast them, stirring constantly, until they become golden and crispy. This step is crucial, as toasted breadcrumbs add a delicious texture and deep flavor. Once ready, transfer them to a bowl and let them cool.

2. Mixing sugar and cinnamon: When the breadcrumbs have completely cooled, add the sugar and cinnamon. These ingredients will add sweetness and a fragrant taste to your dish. Mix well to combine the flavors.

3. Boiling the pasta: In a large pot, add salted water and bring it to a boil. Once the water is boiling, add the fusilli pasta and cook according to the package instructions (usually between 8-10 minutes). Make sure the pasta is al dente for a pleasant texture.

4. Cooling and draining the pasta: After the pasta is cooked, drain it well and rinse it under cold running water to stop the cooking process. This simple trick will help maintain the shape of the pasta and prevent it from sticking together.

5. Mixing the pasta with the breadcrumbs: In the same pan where you toasted the breadcrumbs, add the remaining 3 tablespoons of oil and heat it. Add the drained pasta and toss it in the hot oil for a few minutes until well coated. This step will allow the pasta to absorb the flavor of the oil, giving it a delicious taste.

6. Finishing the dish: Add the breadcrumb, sugar, and cinnamon mixture over the pasta and mix well. Cook on low heat for a few minutes, stirring constantly, until the breadcrumbs adhere to the pasta and form a delicious crust.

7. Serving: Once everything is well combined, you can transfer the pasta to a plate. This dish is delicious served warm but also at room temperature. You can add, if desired, some chopped nuts or fresh fruits for an extra burst of flavor.

Helpful tips:

- Recipe variations: You can experiment with different flavors, such as adding vanilla or nutmeg to the sugar and cinnamon mixture. You can also use flavored breadcrumbs (such as those with herbs) to give the dish a different note.
- Calories and nutritional benefits: Each serving of fusilli with breadcrumbs offers about 350-400 calories, depending on the type of oil used. Pasta is a good source of carbohydrates, providing energy, and cinnamon has antioxidant properties and may help regulate blood sugar levels.
- Frequently asked questions:
- Can I use whole wheat pasta? Yes, whole wheat pasta is a healthy choice, and the taste will be just as delicious.
- What can I use instead of sugar? If you prefer a healthier option, you can use natural sweeteners like honey or maple syrup, but adjust the quantities to taste.

This dish is perfect to pair with a glass of fruit compote or fresh lemonade, and for a light dessert, you can try natural yogurt with berries.

In conclusion, fusilli with breadcrumbs is a simple recipe but with a memorable taste that will take you back to childhood. Don't hesitate to try this recipe and personalize it to your own taste! Enjoy your meal!