Easter Tuna Pizza

Easter Tuna Pizza – A Quick and Flavorful Delicacy

Preparation time: 15 minutes
Rising time: 1.5 hours
Baking time: 40 minutes
Total: 2 hours and 5 minutes
Servings: 4

Discover the authentic taste of a tuna pizza, perfect for Easter celebrations or any special occasion. This simple and delicious recipe combines crispy textures and fresh flavors, turning each slice into an explosion of taste. Tuna pizza is not just a delicious choice, but also a nutritious option, rich in protein and omega-3 fatty acids, thanks to the tuna.

Ingredients:

*For the dough (30 cm):*
- 200 g wheat flour
- 100 ml lukewarm water
- 10 g fresh yeast
- ½ teaspoon salt
- Optional: ½ teaspoon dried oregano

*For the topping:*
- 1 can of tuna in oil (170 g)
- 4 green onions
- 2-3 medium tomatoes
- 1 clove of garlic
- Olive oil (for serving)
- 2 pinches of dried basil
- Salt and pepper, to taste

Step by Step:

1. Preparing the Dough:
In a large bowl, combine the flour, salt, and yeast. Make a well in the center of the mixture and add the lukewarm water. Mix with a spatula or by hand until a dough begins to form. If you want to add a hint of flavor, incorporate dried oregano into the dough.

2. Kneading:
Transfer the dough to a floured work surface and knead for 5-7 minutes until it becomes elastic and no longer sticks to your hands. Shape it into a ball and place it in a clean bowl, covering it with a damp towel. Let it rise in a warm place for about 1.5 hours.

3. Preparing the Baking Tray:
While the dough is rising, prepare the tray. Grease a 30 cm round tray with olive oil. This will help prevent the dough from sticking and contribute to a crispy crust.

4. Assembling the Pizza:
Once the dough has risen, roll it out into a disc with a diameter of about 32 cm to create a 2 cm edge. Place the dough in the prepared tray, folding the edges over the rim to create a crust.

5. Preparing the Topping:
Wash the tomatoes and slice them thinly. Chop the green onions coarsely. Drain the tuna from the oil and crush the garlic clove. Now, dip a brush in olive oil and spread the crushed garlic over the pizza base.

6. Adding the Ingredients:
Arrange the tomato slices on the pizza base, covering the entire surface. Sprinkle the green onions, add the tuna, and finally the remaining tomatoes (if desired). Sprinkle salt, pepper, and dried basil to enhance the flavors.

7. Baking:
Preheat the oven to 200°C (medium) and place the pizza inside. Bake for 10 minutes on medium heat, then reduce the temperature to 180°C (low) and continue baking for another 30 minutes. The crust should be golden and crispy.

8. Serving:
Finally, drizzle the pizza with a little olive oil for added flavor. Let it cool for a few minutes, then cut it into slices and enjoy it alongside a fresh salad or craft beer.

Useful Tips:
- Variations: You can add olives, bell peppers, or mushrooms to diversify the recipe. Additionally, replacing tuna with salmon or sardines will give a different twist.
- Calories: A serving of tuna pizza has approximately 250-300 calories, depending on the ingredients and quantities used.
- Nutritional Benefits: This pizza is rich in protein due to the tuna and contains healthy fatty acids. Tomatoes and green onions add vitamins and antioxidants.

Frequently Asked Questions:
- Can I use whole wheat flour? Yes, whole wheat flour is a healthy option, but it may require more water.
- How can I make the dough faster? If you're in a hurry, you can use dry yeast and skip the rising, using a quick dough recipe.
- What drinks pair well with tuna pizza? A pale ale or a light white wine will complement the delicious flavors of the pizza.

Easter Tuna Pizza is not just a delicious dish, but also a way to bring the family together around the table. With each slice, you will bring joy and flavor, making this recipe a favorite in your household. Enjoy cooking and feel free to experiment with your favorite ingredients!