Delaco Milk Core Pizza

Delaco Milk Core Pizza – A Homemade Delight

If you're looking for a pizza recipe that brings a touch of innovation to your kitchen, Delaco milk core pizza is the perfect choice. This recipe will not only delight your family's taste buds but also allow you to play with ingredients and create a unique dish full of flavors. So, get ready to indulge and enjoy a delicious evening!

Preparation time: 15 minutes (plus rising time)
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 4-6

Ingredients

For the dough:
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 cup buttermilk (about 250 ml)
- 2-3 tablespoons olive oil

For the filling:
- 140 g pork salami, sliced thin
- 100 g mushrooms, sliced
- 10 olives, pitted and sliced
- 100 g grated cheese
- 16 pieces of Delaco milk core
- 2 green onions, sliced

A Brief History

Pizza has deep roots in culinary tradition. Over time, it has evolved from a simple pie with toppings to a delicacy appreciated worldwide. The addition of unique ingredients, such as milk core, transforms this pizza into a unique experience, perfect for family evenings or parties with friends.

Step-by-step Instructions

1. Preparing the leaven: In a small bowl, crumble the yeast cube and add the salt, sugar, and a few tablespoons of warm water. Mix well until dissolved. Let the leaven sit at room temperature for about 15 minutes until it becomes frothy.

2. Preparing the dough: In a large bowl, add the flour and make a small "well" in the center. Pour in the prepared leaven and buttermilk. Start mixing the ingredients with a fork, gradually adding the olive oil.

3. Kneading: Once the ingredients start to combine, transfer the dough to a work surface and knead for 20 minutes. The dough should become elastic and smooth. If it's too sticky, you can add a little flour.

4. First rising: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it doubles in volume.

5. Preparing the filling: While the dough is rising, prepare the filling. Cut the salami, mushrooms, olives, and green onion. Make sure you have all the ingredients ready to easily add them to the pizza.

6. Assembling the pizza: Preheat the oven to 200°C. Once the dough has risen, spread it in a greased baking tray, forming an even base. First, add the salami, then mushrooms, olives, and green onion. Sprinkle the grated cheese on top, and finally, place the Delaco milk core.

7. Baking the pizza: Place the tray in the preheated oven and bake the pizza for 30 minutes or until the edges are golden and crispy. Delicious aromas will spread throughout the house, so get ready for a treat!

8. Serving: Once the pizza is baked, let it cool for a few minutes before cutting it. Serve it warm, perhaps alongside a fresh salad or a yogurt and garlic sauce for an extra flavor boost.

Practical Tips

- Ingredients: Use fresh ingredients for the filling. Delaco milk core adds a creamy and savory note, but you can also experiment with other cheeses.
- Kneading: Kneading is essential for achieving a fluffy dough. Don’t rush; take your time with this step.
- Variations: You can add other favorite ingredients, such as peppers, zucchini, or even anchovies to customize the pizza to your tastes.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, use about 8 g of dry yeast, and there's no need to dissolve it beforehand.

2. How do I know if the pizza is baked?
Check the edges of the pizza; they should be golden and crispy. You can also gently lift one edge to check the bottom.

3. What are the best drinks to accompany pizza?
Red wine or craft beer are excellent pairings. If you prefer non-alcoholic drinks, a tomato juice or fresh lemonade can be delicious options.

Nutritional Benefits

Delaco milk core pizza is not only delicious but also nutritious. The whole wheat flour used in the dough provides fiber, while the other ingredients bring proteins, vitamins, and minerals. The milk core adds calcium, essential for bone health. Its rich taste and creamy texture make this pizza an excellent choice for a family meal.

In conclusion, Delaco milk core pizza is a simple yet characterful recipe that can quickly become a family favorite. Whether you serve it at a weekend dinner or prepare it for a party, it will surely impress. Don’t forget to have fun while cooking and enjoy every bite!