Category Pasta/Pizza

Pasta/Pizza Pasta/Pizza - Farfalle with Cheese Sauce, Baked by Timea J. - Recipia

Farfalle with Cheese Sauce, Baked

We start by preparing a heat-resistant dish, which we grease with melted butter, ensuring it is evenly coated to prevent the dish fr

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Pasta/Pizza Pasta/Pizza - Spinach And Cheese Lasagna by Melania D. - Recipia

Spinach And Cheese Lasagna

To prepare a delicious spinach and cheese lasagna, the first step is to take care of the spinach. Wash the spinach leaves well under

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Pasta/Pizza Pasta/Pizza - Pici (Tuscan Pasta) made from Buckwheat with Pecorino by Manuela D. - Recipia

Pici (Tuscan Pasta) made from Buckwheat with Pecorino

To prepare these delicious pasta, start by mixing the two types of flour with salt, oil, and water. It is important to add the water

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Pasta/Pizza Pasta/Pizza - Pasta with Potatoes (Sardinia) by Jasmina M. - Recipia

Pasta with Potatoes (Sardinia)

To prepare a delicious and comforting soup, we start by sautéing the grated carrot, celery (which can also be finely chopped), and o

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Pasta/Pizza Pasta/Pizza - Macaroni Pudding with Cheese and Sour Cream by Jasmina E. - Recipia

Macaroni Pudding with Cheese and Sour Cream

To prepare a delicious cheese pasta gratin, we start by boiling the pasta. Choose your favorite pasta, such as penne, fusilli, or ma

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Pasta/Pizza Pasta/Pizza - Rottini with ham, tomatoes, and olives by Cipriana D. - Recipia

Rottini with ham, tomatoes, and olives

Pasta is a versatile ingredient, perfect for a variety of dishes. We start by boiling the pasta according to the instructions on the

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Pasta/Pizza Pasta/Pizza - Pasta with Potatoes I by Marioara A. - Recipia

Pasta with Potatoes I

To create a delicious dish, I started by boiling diced potatoes, as is usually done to achieve a creamy mash. It is important to cho

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Pasta/Pizza Pasta/Pizza - Spaghetti with Peas and Mushrooms by Caterina K. - Recipia

Spaghetti with Peas and Mushrooms

To prepare a delicious dish of spaghetti with peas and mushrooms, it is essential to ensure that each ingredient is well-prepared an

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Pasta/Pizza Pasta/Pizza - Oven-baked feathers by Anastasia P. - Recipia

Oven-baked feathers

To prepare a delicious recipe of pasta with ham and creamy sauce, we start by organizing the necessary ingredients. We will need 200

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Pasta/Pizza Pasta/Pizza - Spinach Gnocchi with Asparagus Cream by Floriana O. - Recipia

Spinach Gnocchi with Asparagus Cream

For this month, we have prepared a delicious recipe, full of color and flavor: spinach gnocchi with asparagus cream. This dish is id

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Pasta/Pizza Pasta/Pizza - Green Gnocchi with Zucchini by Albertina F. - Recipia

Green Gnocchi with Zucchini

I washed and cut the ends of the zucchinis, then diced them into suitable cubes. In a heavy-bottomed pan, I added a tablespoon of oi

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Pasta/Pizza Pasta/Pizza - Macaroni with Cheese and Pumpkin by Otilia J. - Recipia

Macaroni with Cheese and Pumpkin

To prepare a delicious cheese and pumpkin pasta, start by crumbling the cheese using a food processor, but you can also grate it if

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Pasta/Pizza Pasta/Pizza - Tortellini with Tomato Sauce and Pancetta by Evanghelina D. - Recipia

Tortellini with Tomato Sauce and Pancetta

Tortellini are traditional Italian pasta, and preparing a delicious sauce to accompany it can turn an ordinary meal into a true culi

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Pasta/Pizza Pasta/Pizza - Pasta in Roman Broccoli Cream by Alida E. - Recipia

Pasta in Roman Broccoli Cream

To prepare a delicious broccoli recipe, we will start by gathering the necessary ingredients and utensils. First, we will take a fre

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Pasta/Pizza Pasta/Pizza - Delicious Pasta by Geanina M. - Recipia

Delicious Pasta

To prepare a delicious pasta dish, let's start with the necessary ingredients. You will need 250 grams of pasta – the ideal choice w

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Pasta/Pizza Pasta/Pizza - Pasta with cheese, herbs, and sour cream crust by Anaida A. - Recipia

Pasta with cheese, herbs, and sour cream crust

To prepare this delicious cheese and greens pasta recipe, we start by gathering the necessary ingredients and utensils. First, we ch

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Pasta/Pizza Pasta/Pizza - Spicy Pasta by Maria F. - Recipia

Spicy Pasta

To create a delicious and unique dish, we start with the pasta, which we will boil halfway according to the instructions on the pack

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Pasta/Pizza Pasta/Pizza - Lasagna Alla Ligure (Lasagna Like in Liguria) by Alice E. - Recipia

Lasagna Alla Ligure (Lasagna Like in Liguria)

We knead the dough for the sheets, transforming it into a ball that we wrap in plastic wrap. It is essential to let the dough rest f

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Pasta/Pizza Pasta/Pizza - Pasta with Seafood by Lia C. - Recipia

Pasta with Seafood

In a large skillet, start by heating a little olive oil, ideally extra virgin to add an intense flavor to the dish. Over medium heat

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Pasta/Pizza Pasta/Pizza - Oven-Baked Rice with Ham and Mozzarella by Alis L. - Recipia

Oven-Baked Rice with Ham and Mozzarella

Preparing risotto is a true culinary art that requires patience and attention to detail. We start by finely chopping a medium onion,

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Pasta/Pizza Pasta/Pizza - Savory Pancake Cake with Tomato Sauce and Mozzarella by Claudia K. - Recipia

Savory Pancake Cake with Tomato Sauce and Mozzarella

To prepare a culinary delight that will delight everyone's taste buds, start by making a perfect pancake batter. In a large bowl, co

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Pasta/Pizza Pasta/Pizza - Spaghetti Alla Fiorentina by Elisabeta A. - Recipia

Spaghetti Alla Fiorentina

To prepare a culinary delight based on spaghetti with spinach and bacon, start by bringing a large pot of water to a boil. Add a tea

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Pasta/Pizza Pasta/Pizza - Cappelletti with Raw Ham by Corina K. - Recipia

Cappelletti with Raw Ham

Arugula pesto is a simple yet extremely flavorful recipe that adds a touch of freshness to your dishes. This arugula-based pesto var

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Pasta/Pizza Pasta/Pizza - Farfalle with Walnut, Cocoa, and Apples by Eufrosina O. - Recipia

Farfalle with Walnut, Cocoa, and Apples

To prepare a special dessert, we start by preparing the apples. We peel the apples and remove the seed core, then cut them into quar

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Pasta/Pizza Pasta/Pizza - Bryndzove Pirohy (Slovak Dumplings with Cheese) by Fabia C. - Recipia

Bryndzove Pirohy (Slovak Dumplings with Cheese)

Boil the potatoes in salted water or steam them, according to preference, until they become soft. Once they are boiled, drain them w

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Pasta/Pizza Pasta/Pizza - Ricotta Dough Gnocchi by Nicoleta H. - Recipia

Ricotta Dough Gnocchi

To prepare delicious ricotta gnocchi, we start by mixing well the ricotta with a medium egg, a pinch of salt, and grated cheese, eit

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Pasta/Pizza Pasta/Pizza - Homemade noodles by Viorela O. - Recipia

Homemade noodles

We start preparing the dough by placing a fresh egg in a large bowl. Then, we add a tablespoon of olive oil, which will give the dou

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Pasta/Pizza Pasta/Pizza - Tricolor Pasta Salad by Corina E. - Recipia

Tricolor Pasta Salad

To prepare a delicious pasta salad, we start by boiling the pasta. Choose your preferred type of pasta, whether it's spaghetti, penn

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Pasta/Pizza Pasta/Pizza - The Drunkard's Pasta by Anuta F. - Recipia

The Drunkard's Pasta

We start by preparing the pasta, an essential ingredient in this delicious recipe. We fill a pot with water and add a generous table

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Pasta/Pizza Pasta/Pizza - Spaghetti with cheese and kaizer by Betina B. - Recipia

Spaghetti with cheese and kaizer

To prepare a delicious serving of spaghetti with kaizer and eggs, you need a few simple but essential ingredients to achieve a savor

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Pasta/Pizza Pasta/Pizza - Baked pasta by Rebeca H. - Recipia

Baked pasta

To prepare a delicious dish, we start by boiling the pasta in a large pot of salted water. It is important to add a few drops of oil

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Pasta/Pizza Pasta/Pizza - Pasta with Basil Sauce (pesto), Green Beans, and Potatoes by Elvira B. - Recipia

Pasta with Basil Sauce (pesto), Green Beans, and Potatoes

Start by filling a large pot with water and putting it on the stove, waiting for it to reach a boiling point. When the water boils w

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Pasta/Pizza Pasta/Pizza - Mushroom and Potato Dumplings by Dumitrana C. - Recipia

Mushroom and Potato Dumplings

To prepare these delicious dumplings filled with mashed potatoes and mushrooms, we will start by preparing the essential ingredients

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Pasta/Pizza Pasta/Pizza - Eggs in a Bed of Macaroni, Baked by Jana F. - Recipia

Eggs in a Bed of Macaroni, Baked

We begin the culinary adventure by preparing four heat-resistant molds, which we will generously grease with butter. This step will

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Pasta/Pizza Pasta/Pizza - Spaghetti with mussels and tomato sauce by Aurora G. - Recipia

Spaghetti with mussels and tomato sauce

To prepare a delicious recipe of spaghetti with mussels, the first step is to put a large pot of water to boil. Add a teaspoon of sa

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Pasta/Pizza Pasta/Pizza - Dumplings from Flour - Nokedli by Daiana C. - Recipia

Dumplings from Flour - Nokedli

To prepare these delicious dumplings, we start by getting our necessary ingredients ready. We need 300 grams of flour, two fresh egg

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Pasta/Pizza Pasta/Pizza - Medium Sgambi with Spaghetti by Lidia N. - Recipia

Medium Sgambi with Spaghetti

To prepare a delicious dish with sgambi and spaghetti, start by preparing the necessary ingredients. Make sure you have 500 grams of

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Pasta/Pizza Pasta/Pizza - Pasta Salad with Mackerel, Zucchini, and Sun-Dried Tomatoes by Amalia H. - Recipia

Pasta Salad with Mackerel, Zucchini, and Sun-Dried Tomatoes

In a deep skillet, start by heating 2 tablespoons of olive oil over medium heat. Add a finely chopped clove of garlic, which will re

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Pasta/Pizza Pasta/Pizza - Tortellini Timbale by Florina K. - Recipia

Tortellini Timbale

To prepare a delicious tortellini-filled tart, you need to start with the dough, also known as pâte brisée. This is essential for ac

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Pasta/Pizza Pasta/Pizza - Pasta with Zucchini and Mushrooms by Irina I. - Recipia

Pasta with Zucchini and Mushrooms

Eh, if there had been a topic about kitchen disasters here, I would have posted there... Sound familiar? Yes, I wanted to make Julia

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Pasta/Pizza Pasta/Pizza - Baked Penne Rigate with Chicken Breast and Mushrooms by Safta F. - Recipia

Baked Penne Rigate with Chicken Breast and Mushrooms

To prepare a delicious recipe of chicken breast with mushrooms and pasta, we start by ensuring we have all the necessary ingredients

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Pasta/Pizza Pasta/Pizza - Pasta with Cheese and Bread Crust by Dumitra E. - Recipia

Pasta with Cheese and Bread Crust

To prepare a delicious pasta recipe with cheese sauce, we start by boiling our favorite pasta, choosing a type that pairs perfectly

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Pasta/Pizza Pasta/Pizza - Pasta with Tuna and Shrimp by Sanziana D. - Recipia

Pasta with Tuna and Shrimp

We start by preparing the necessary ingredients for this delicious recipe. In a large skillet, we heat the olive oil over medium hea

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Pasta/Pizza Pasta/Pizza - Spaghetti with Vegetables A la Bolognese by Salomea D. - Recipia

Spaghetti with Vegetables A la Bolognese

Garlic is carefully peeled, making sure to leave no residue, so we can enjoy its intense aroma. Onion, an essential ingredient in ma

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Pasta/Pizza Pasta/Pizza - Pasta with Cheese and Almonds by Gabriela M. - Recipia

Pasta with Cheese and Almonds

To prepare a delicious recipe of pasta with cheese, almonds, honey, and cinnamon, you need to ensure that you have all the necessary

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Pasta/Pizza Pasta/Pizza - Manicaretti Garisenda by Eufrosina A. - Recipia

Manicaretti Garisenda

I started preparing this delicious recipe by making the béchamel sauce, a fundamental element that will add creaminess and flavor to

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