Spaghetti with cheese and kaizer

To prepare a delicious serving of spaghetti with kaizer and eggs, you need a few simple but essential ingredients to achieve a savory taste. This recipe is perfect for a family meal or with friends, taking about 30 minutes to prepare. For 4 servings, you will need 400 g of spaghetti, 200 g of kaizer, 4 eggs, 150 g of grated cheese, salt, pepper, olive oil, and optionally, a few cloves of garlic.

Start by boiling a pot full of water, adding a good tablespoon of salt. When the water starts to boil, add the spaghetti and let them cook according to the instructions on the package, usually between 8 and 10 minutes, until they are al dente. Make sure to stir them occasionally to prevent sticking.

Meanwhile, prepare the kaizer. Cut it into small cubes or strips, according to your preference. In a large skillet, heat a few tablespoons of olive oil over medium heat. Add the kaizer and let it fry for a few minutes until it becomes crispy and golden. In the last minutes of frying, add the minced garlic, being careful not to burn it, as it can become bitter.

In a separate bowl, beat the eggs with a fork, then add the grated cheese, salt, and pepper to taste. It is important for the eggs to be well mixed to achieve a homogeneous composition. When the spaghetti is cooked, drain it in a colander, but keep a few tablespoons of the cooking water. This can be used later to adjust the consistency of the dish.

As soon as you have drained the spaghetti, toss it into the skillet with the fried kaizer, mixing quickly to combine the flavors. Add the egg and cheese mixture and stir vigorously so that the eggs cook lightly and the cheese melts. If the mixture seems too dry, you can add a little of the spaghetti cooking water to achieve a creamier texture.

After everything is well mixed and uniform, taste and adjust with salt and pepper if necessary. Serve the spaghetti hot, perhaps with a little grated cheese on top and, for an extra flavor, sprinkle some freshly chopped parsley. These spaghetti with kaizer and eggs are not only quick and easy to prepare but also extremely tasty, perfect for delighting the taste buds of your loved ones. Enjoy your meal!