Category Pasta/Pizza

Pasta/Pizza Pasta/Pizza - Pasta with Zucchini Flowers by Elena H. - Recipia

Pasta with Zucchini Flowers

In the summer, when zucchini flowers appear, these delights become a staple ingredient in many traditional dishes from my area, loca

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Pasta/Pizza Pasta/Pizza - Colored Layered Laminated Pasta by Paulina K. - Recipia

Colored Layered Laminated Pasta

A few days ago, I made a noodle dough for soup and decided to experiment with potato-filled ravioli since I haven't had them in a lo

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Pasta/Pizza Pasta/Pizza - Culurgiones stuffed with potatoes (Sardinia recipe) by Voichita D. - Recipia

Culurgiones stuffed with potatoes (Sardinia recipe)

To prepare this delicious dish, we start by peeling the potatoes, then we mash them with a fork or, if you prefer, you can grate the

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Pasta/Pizza Pasta/Pizza - Pasta with Sea Urchin by Natalia K. - Recipia

Pasta with Sea Urchin

To prepare a delicious and nutritious soup, we start by preparing the basic ingredients. We take a fresh carrot, which we finely gra

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Pasta/Pizza Pasta/Pizza - Borat Fule (Friend's Ears) by Malina C. - Recipia

Borat Fule (Friend's Ears)

To prepare a delicious recipe for gnocchi with jam, start by choosing quality potatoes that are starchy and have a creamy texture, s

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Pasta/Pizza Pasta/Pizza - Gnocchi with Cheese, Baked by Luana N. - Recipia

Gnocchi with Cheese, Baked

Boil the pasta al dente according to the instructions on the package. Once cooked, drain well and set aside. Generously grease a bak

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Pasta/Pizza Pasta/Pizza - Baked Zucchini Pasta by Alis E. - Recipia

Baked Zucchini Pasta

To prepare a delicious mushroom stew with pasta and zucchini, we start by finely chopping the onion. We sauté it in a pan with a lit

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Pasta/Pizza Pasta/Pizza - Roman Gnocchi (Gnocchi Alla Romana) by Narcisa P. - Recipia

Roman Gnocchi (Gnocchi Alla Romana)

To prepare a delicious semolina gnocchi recipe, we start by putting milk in a pot, adding a pinch of salt and 50 grams of butter. We

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Pasta/Pizza Pasta/Pizza - Pumpkin Gnocchi Filled with Gorgonzola by Ariana P. - Recipia

Pumpkin Gnocchi Filled with Gorgonzola

To prepare these delicious pumpkin and cheese dumplings, we start by preparing the necessary ingredients. The pumpkin should be fres

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Pasta/Pizza Pasta/Pizza - Mushroom Pasta in Dough by Julia M. - Recipia

Mushroom Pasta in Dough

There are two excellent methods for preparing mushroom pasta, each with its own charm. In the first version, start by putting the dr

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Pasta/Pizza Pasta/Pizza - Carbonara spaghetti recipe by Anca P. - Recipia

Carbonara spaghetti recipe

In a large pot, pour water and add a tablespoon of olive oil, salt, and vegetables. This combination will create the ideal base for

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Pasta/Pizza Pasta/Pizza - Tagliatelle with mushrooms and white sauce by Eugenia O. - Recipia

Tagliatelle with mushrooms and white sauce

To prepare a delicious pasta dish with mushroom sauce, start by gathering all the necessary ingredients. Make sure you have pasta, f

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Pasta/Pizza Pasta/Pizza - Pasta Salad by Anghelina I. - Recipia

Pasta Salad

To prepare a delicious and refreshing pasta salad, start by boiling the pasta in salted water with a small cube of butter. The butte

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Pasta/Pizza Pasta/Pizza - Lasagna with Pumpkin and Mortadella by Gianina A. - Recipia

Lasagna with Pumpkin and Mortadella

To prepare a delicious pumpkin and mortadella lasagna, the first step is to focus on the dough. In a large bowl, we mix the flour wi

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Pasta/Pizza Pasta/Pizza - Gnocchetti with Trout by Catrina P. - Recipia

Gnocchetti with Trout

Gnocchetti pasta is an excellent choice for a delicious and comforting meal. We start by preparing the pasta according to the instru

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Pasta/Pizza Pasta/Pizza - Pasta with Cabbage, Pancetta, and Potatoes by Bogdana P. - Recipia

Pasta with Cabbage, Pancetta, and Potatoes

The first time, I boiled the pasta according to the instructions on the package to achieve a perfect texture. In the meantime, I dec

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Pasta/Pizza Pasta/Pizza - Fettuccine Carbonara by Veronica M. - Recipia

Fettuccine Carbonara

To prepare a delicious recipe for fresh fettuccine with a creamy cream and pancetta sauce, you need a few simple yet quality ingredi

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Pasta/Pizza Pasta/Pizza - Pasta with melted cheese and apples by Flora I. - Recipia

Pasta with melted cheese and apples

To prepare a delicious recipe of spaghetti with apples and cheese sauce, the first steps begin with boiling the pasta. In a large po

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Pasta/Pizza Pasta/Pizza - Tortellini Salad by Octaviana I. - Recipia

Tortellini Salad

To prepare a delicious and fresh salad, we start by gathering all the necessary ingredients. I will use a combination of crunchy veg

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Pasta/Pizza Pasta/Pizza - Gramigna (pasta) with Mortadella and Emmental by Doriana D. - Recipia

Gramigna (pasta) with Mortadella and Emmental

To prepare a delicious and satisfying meal, we start by boiling the pasta. Make sure to use a large pot filled with cold water, whic

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Pasta/Pizza Pasta/Pizza - Pasta Salad with Chicken by Alexandrina E. - Recipia

Pasta Salad with Chicken

Like every passionate cook, I enjoy experimenting with various ingredient combinations, and my recipes reflect this creative spirit.

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Pasta/Pizza Pasta/Pizza - Pasta with Zucchini and Tomatoes by Ivona L. - Recipia

Pasta with Zucchini and Tomatoes

To prepare a delicious dish with zucchini and pasta, we will start by ensuring we have all the ingredients at hand. We need fresh zu

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Pasta/Pizza Pasta/Pizza - Orecchiette (Pasta) with Beans and Zucchini by Alina O. - Recipia

Orecchiette (Pasta) with Beans and Zucchini

We start by preparing the necessary ingredients to create a delicious and healthy meal. The first step is to wash the zucchinis well

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Pasta/Pizza Pasta/Pizza - Pasta with Peas, Ham and Carrots by Otilia N. - Recipia

Pasta with Peas, Ham and Carrots

Pasta is a versatile and delicious dish, perfect for any occasion. We start by boiling the pasta according to the instructions on th

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Pasta/Pizza Pasta/Pizza - Tagliatelle with Peas and Green Beans by Ortansa G. - Recipia

Tagliatelle with Peas and Green Beans

To prepare a delicious vegetable pasta dish, it is essential to carefully follow each step of the recipe. We start by dividing the t

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Pasta/Pizza Pasta/Pizza - Honey and Cinnamon Dumplings by Venera F. - Recipia

Honey and Cinnamon Dumplings

Dumplings are a traditional dish, appreciated by many cultures, and our recipe promises a perfect taste and a fluffy texture. We sta

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Pasta/Pizza Pasta/Pizza - Vegetable Meatballs with Tomato Sauce and Buckwheat Spaghetti by Tincuta D. - Recipia

Vegetable Meatballs with Tomato Sauce and Buckwheat Spaghetti

To prepare a savory dish, start by gathering all the necessary ingredients. You will need a large onion, a bell pepper, a few cloves

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Pasta/Pizza Pasta/Pizza - Fusilli pasta with sauce and olives by Izabela G. - Recipia

Fusilli pasta with sauce and olives

We start by preparing the ingredients for this delicious recipe. We take a medium onion and chop it finely, making sure to get evenl

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Pasta/Pizza Pasta/Pizza - Fettuccini All Uovo (egg pasta) by Caterina I. - Recipia

Fettuccini All Uovo (egg pasta)

To prepare a delicious recipe for pasta with leek sauce, mushrooms, and tuna, we will enjoy a savory and comforting combination, per

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Pasta/Pizza Pasta/Pizza - Macaroni Roll by Alberta P. - Recipia

Macaroni Roll

To prepare a delicious dish with macaroni and meat, start by boiling the macaroni in a large pot of boiling water. Add a pinch of sa

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Pasta/Pizza Pasta/Pizza - Cottage Cheese Gnocchi with Breadcrumbs by Rebeca P. - Recipia

Cottage Cheese Gnocchi with Breadcrumbs

To prepare some delicious and fluffy gnocchi, start by kneading a smooth and non-sticky dough. In a large bowl, combine well-drained

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Pasta/Pizza Pasta/Pizza - Lasagna with Potatoes and Basil Sauce by Mariuca K. - Recipia

Lasagna with Potatoes and Basil Sauce

This velvety lasagna recipe is a true culinary delight, perfect for impressing family and friends. We start by preparing the lasagna

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Pasta/Pizza Pasta/Pizza - Pastizio by Natalia H. - Recipia

Pastizio

Sauté the ground pork in a lightly oiled pan, stirring continuously to brown evenly. It is essential that the temperature is right s

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Pasta/Pizza Pasta/Pizza - Gnocchi All'acqua (without Potatoes) by Didina G. - Recipia

Gnocchi All'acqua (without Potatoes)

In a large skillet, add a tablespoon of extra virgin olive oil, an essential ingredient to enhance the flavor of the dish. Use a clo

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Pasta/Pizza Pasta/Pizza - Egg pancakes by Victoria M. - Recipia

Egg pancakes

This quick noodle recipe is perfect for those times when you want to prepare a delicious dish but don't have much time available. Th

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Pasta/Pizza Pasta/Pizza - Fettuccine Primavera (Pasta with Vegetables) by Florentina H. - Recipia

Fettuccine Primavera (Pasta with Vegetables)

Take a large pot and fill it with water, to which we add a tablespoon of salt and a few drops of oil to prevent the pasta from stick

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Pasta/Pizza Pasta/Pizza - Spaghetti with Anchovies and Breadcrumbs by Elisabeta M. - Recipia

Spaghetti with Anchovies and Breadcrumbs

In a large skillet, heat the oil over medium heat, being careful not to burn it. Add the minced garlic and sauté for a few minutes u

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Pasta/Pizza Pasta/Pizza - Homemade Noodles by Severina D. - Recipia

Homemade Noodles

To prepare delicious dough strips, we start by gathering the necessary ingredients. We will need fresh eggs, a pinch of salt, and hi

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Pasta/Pizza Pasta/Pizza - Pasta (Maccheroni Ai Ferri) with Chickpeas by Luminita P. - Recipia

Pasta (Maccheroni Ai Ferri) with Chickpeas

We start with preparing the dough for pasta, an essential process that will influence the final texture and taste of the dish. Mix t

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Pasta/Pizza Pasta/Pizza - Pasta with Shellfish and White Sauce by Valentina B. - Recipia

Pasta with Shellfish and White Sauce

To prepare a delicious pasta and shellfish dish, the first steps involve bringing water to a boil in a large pot. Add a teaspoon of

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Pasta/Pizza Pasta/Pizza - Homemade Spaghetti with Bolognese Sauce by Denisa I. - Recipia

Homemade Spaghetti with Bolognese Sauce

Sift the flour on the work surface, ensuring it is well aerated and free of lumps. This will form the perfect base for our spaghetti

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Pasta/Pizza Pasta/Pizza - Ravioli with Herbs and Tomato Sauce with Black Olives by Agata J. - Recipia

Ravioli with Herbs and Tomato Sauce with Black Olives

To prepare this delicious recipe for ravioli stuffed with ricotta and aromatic herbs, we will start by creating an elastic dough, wh

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Pasta/Pizza Pasta/Pizza - Pumpkin Lasagna with Gorgonzola Sauce by Teodosia D. - Recipia

Pumpkin Lasagna with Gorgonzola Sauce

The pumpkin is a versatile and delicious vegetable, perfect for being transformed into a savory puree, which will become the base of

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Pasta/Pizza Pasta/Pizza - Pasta salad with vegetables and mozzarella by Maria I. - Recipia

Pasta salad with vegetables and mozzarella

To prepare a delicious and nutritious meal, we start by boiling the pasta. Choosing the right pasta is essential; you can opt for pe

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Pasta/Pizza Pasta/Pizza - Bear Garlic Pasta by Luana B. - Recipia

Bear Garlic Pasta

To prepare a delicious pasta recipe with garlic and ham sauce, the beginning is always important. We start by washing a few cloves o

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Pasta/Pizza Pasta/Pizza - Orecchiette - Homemade Egg-Free Pasta by Sorana I. - Recipia

Orecchiette - Homemade Egg-Free Pasta

Last week, I ventured into the wonderful world of pasta dough and made these little orecchiette, true delights for the taste buds. H

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Pasta/Pizza Pasta/Pizza - Whole Wheat Linguine with Swiss Chard Leaves by Severina C. - Recipia

Whole Wheat Linguine with Swiss Chard Leaves

To prepare this delicious recipe, we start by finely chopping the garlic, chili pepper, and stems from the beet greens. These ingred

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Pasta/Pizza Pasta/Pizza - Penne with Cream and Spinach Sauce by Renata F. - Recipia

Penne with Cream and Spinach Sauce

To prepare this delicious recipe, we start by boiling the pasta according to the instructions on the package. It is essential to use

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