Oven-baked carp

Fresh Danube carp baked with potatoes and onions – a delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

When it comes to preparing fish, nothing compares to the freshness of Danube carp. This simple yet flavorful recipe will turn an ordinary meal into a memorable culinary experience. Fresh fish, the warmth of the oven, and well-blended flavors will make every bite a true delight.

Necessary ingredients:
- 1 carp (approximately 1-1.5 kg, cleaned, without head and tail)
- 4-5 large potatoes
- 4-5 large onions
- 200 ml oil (sunflower or olive, depending on preference)
- 100 ml white wine (a dry or semi-dry wine will add a distinctive note)
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons of sweet paprika (for a slightly smoky flavor)
- A bunch of fresh dill, chopped (for freshness)
- Optional: a few medium tomatoes (to add acidity and color)

A bit of history:
Baked carp is a traditional dish in many riverine cultures, where fresh fish is readily available. This simple recipe has been passed down through generations, with each family having its own version. It is said that baked fish is a symbol of prosperity and reunion, bringing the family together at the table.

Step by step for perfect carp:

1. Preparing the fish:
Start by cleaning the carp, ensuring it is well washed. You can ask your fishmonger to clean it for you, but if you prefer to cook it at home, make sure you have a sharp knife. It is important to remove all the entrails and rinse it under cold water. Cut it into suitable pieces.

2. Preparing the vegetables:
Peel the potatoes and cut them into large cubes. Do not make them smaller, as we want them to remain juicy during cooking. Start with the onion; slice it thinly (julienne). This will add a sweet and rich flavor to the dish.

3. Frying:
In a large skillet, heat the oil over medium heat. Add the carp pieces and fry them for 3-4 minutes on each side until golden. Remove them and set aside. In the same skillet, add the potatoes and fry them lightly until browned (about 5 minutes). Remove them and set them aside with the fish.

4. Onion sauce:
In the same skillet, add the julienned onion. Sauté until it becomes transparent (about 5 minutes). After that, add the white wine and let it simmer for a few minutes to evaporate the alcohol. Add a cup of water, salt, pepper, and sweet paprika. Let the sauce simmer for 2-3 minutes to combine the flavors.

5. Assembling in the baking dish:
In a baking dish, arrange the fried potatoes. Pour the onion sauce over them, then place the carp pieces on top. Make sure the fish is covered with sauce; if not enough, add a little more water.

6. Seasoning:
Sprinkle salt over the carp and add the chopped dill. If you want to bring extra freshness, you can add sliced tomatoes on top.

7. Baking:
Preheat the oven to 180 degrees Celsius. Cover the dish with aluminum foil and bake for 30-35 minutes or until the potatoes are tender and the fish is cooked through. Check occasionally to ensure it doesn’t dry out.

8. Serving:
Once cooked, remove the dish from the oven and let it rest for a few minutes. Serve warm, alongside a seasonal salad or pickles, which will add a crunchy and tangy note.

Tips and useful advice:
- If you want to intensify the flavors, you can add a few slices of lemon to the dish before placing it in the oven.
- This dish is versatile and pairs well with any type of fresh fish, so feel free to experiment with different species.
- You can replace the potatoes with rice or quinoa for a healthier option.

Frequently asked questions:
1. Can I use frozen fish?
Yes, but make sure it is completely thawed and well drained before cooking.

2. How do I know when the fish is cooked?
The fish is done when it flakes easily with a fork, and the flesh is opaque.

3. What can I serve alongside this dish?
A fresh green salad or a side of steamed vegetables are excellent with baked carp.

Nutritional benefits:
Carp is an excellent source of protein, low in fat, and rich in omega-3 fatty acids, essential for heart health. Potatoes provide complex carbohydrates, while onions contain antioxidants that can support the immune system.

Now that you have all the necessary information, all that’s left is to start cooking! Enjoy your meal!