Isler with cocoa cream or chocolate

Isler with Cocoa or Chocolate Cream: An Unforgettable Delicacy

Total Time: 2 hours
Preparation Time: 30 minutes
Baking Time: 30-40 minutes
Number of Servings: Approximately 200 rounds

Do you enjoy making desserts that impress with their taste and appearance? Then the recipe for isler with cocoa or chocolate cream is perfect for you! These crunchy biscuits, filled with a fine cream and covered with chocolate glaze, are not just a treat but also a true joy for the soul.

A Little History
Islers are a type of pastry that combines textures and flavors, being very popular in various cultures. These biscuits are often associated with moments of celebration and joy, being present at festive meals as well as on ordinary days when you want to indulge yourself. Their wonderful taste has won hearts over time and continues to be an excellent choice for those who appreciate well-made sweets.

Ingredients
For the dough:
- 500 g flour
- 150 g sugar
- 250 g margarine
- 1 whole egg
- 4 tablespoons milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla

For the cream:
- 250 g butter
- 200 g powdered sugar
- 2 tablespoons cocoa or 100 g dark chocolate
- 1 egg

For the glaze:
- 200 g dark or cooking chocolate
- 5 tablespoons oil or melted margarine

Step by Step: Making Islers
1. Preparing the Dough:
In a large bowl, add melted margarine, sugar, egg, and milk. Use a mixer to mix the ingredients until the sugar is completely dissolved. It is important to have a homogeneous mixture that will be the base for your pastries.

2. Incorporating the Flour:
In another bowl, combine the flour with the baking powder and vanilla. This combination helps achieve a fluffy and well-aerated texture. Gradually add the flour mixture to the bowl with the wet ingredients while continuing to mix. You will notice that the dough becomes more consistent, and some flour may stick to the mixer.

3. Kneading the Dough:
Pour the dough onto a clean work surface (preferably wooden) and knead it by hand until it becomes smooth and elastic. This step is essential to activate the gluten in the flour, giving the desired structure. Place the dough in the fridge for 30 minutes, covered with plastic wrap, to firm up a bit.

4. Forming the Rounds:
After the dough has cooled, take a piece the size of an orange and roll it out with a rolling pin to a thickness of about 2 mm. Use a round cutter or a glass to cut out circles. The leftover dough can be reformed and rolled out again.

5. Baking:
Place the circles of dough on a baking tray, either on parchment paper or directly in the tray (without greasing). Bake them in a preheated oven at 180°C for 10-15 minutes, or until the edges turn light brown. Be careful not to leave them too long to maintain the crunchy texture and delicate flavors.

Making the Cream
1. Cocoa or Chocolate Cream:
In a metal bowl, mix the sugar with the egg. Place the bowl over a pot of boiling water (double boiler) and stir constantly until the mixture becomes thick like sour cream. This is the secret to a fine cream. Add cocoa or broken chocolate pieces and continue to stir until completely melted.

2. Finalizing the Cream:
Once the cream has cooled slightly (but not completely), incorporate the butter and mix until it becomes a fluffy cream. This cream will add an intense flavor and rich texture to your islers.

Making the Glaze
1. Chocolate Glaze:
In another metal bowl, place the broken chocolate pieces and oil or melted margarine. Place the bowl over a pot of boiling water and stir constantly until the chocolate is completely dissolved. This glaze will give a glossy appearance and delicious taste to your pastries.

Assembling the Islers
1. Filling the Rounds:
Use a freezer bag, cut off a tip, and fill half of the rounds with cream. Place them on the work surface and, using the bag, form dollops of cream on each round. Cover them with the other halves to form a sandwich.

2. Glazing:
Dip each isler halfway into the chocolate glaze and place them on a tray. Let them cool for 10-15 minutes until the chocolate hardens.

Practical Tips
- For a more intense flavor, you can replace cocoa with dark chocolate. This will bring a deeper note and a pleasant contrast to the sweetness of the islers.
- Keep the islers in an airtight container to maintain their freshness and crunchiness. They can be enjoyed for several days after preparation, although they certainly won't last long!
- Share with friends: These pastries are perfect for gifting or sharing at a party, bringing smiles to the faces of loved ones.

Nutritional Benefits
These islers with cocoa cream are not only delicious but also full of nutrients when consumed in moderation. The butter and egg provide healthy fats and proteins, while cocoa contains beneficial antioxidants. However, it is good to be aware of the calorie content, considering that each isler contains about 100-120 calories.

Frequently Asked Questions
- Can I use another type of fat?
Yes, you can use butter instead of margarine for a richer taste. However, margarine is a lighter option.

- What can I do with leftover dough?
You can create mini-islers or simple biscuits with any filling you prefer, such as jam or cream cheese.

- Can islers be frozen?
Yes, islers can be frozen without problems. Just make sure they are well wrapped to prevent freezer burn.

Serving and Combinations
Islers with cocoa cream pair perfectly with a cup of coffee, tea, or even a glass of milk. You can try serving them alongside vanilla ice cream for an even more special experience. Additionally, you can experiment with various toppings, such as chopped nuts or coconut flakes for an extra texture.

Now that you have this fascinating recipe in front of you, it's time to get to work! Whether you prepare them for yourself or for your loved ones, islers with cocoa or chocolate cream are guaranteed to be a delicious choice that will bring joy in every bite. Happy baking!