Smoked salmon roll with vegetables and tartar sauce

Smoked Salmon Roll with Vegetables and Tartar Sauce

Who doesn't love an elegant dish, full of flavor and vibrant colors? The smoked salmon roll with vegetables and tartar sauce is a perfect choice for festive meals, as well as for a quick dinner full of good taste. This recipe is not only delicious but also easy to prepare, with a preparation time of about 30 minutes, plus a cooling time of 1 hour in the refrigerator. In total, you will get 4 refined servings, ideal for impressing guests or treating your family.

Let's venture together into preparing this savory roll!

Necessary ingredients:
- 4 smoked salmon fillets (about 200g each)
- 3 medium carrots
- 1 leek
- 1/2 fennel
- 150g celery
- 1/2 zucchini
- 1 onion
- 5 pickles
- 2 tablespoons capers
- 2 eggs
- 1 tablespoon mustard
- 150g cottage cheese
- Salt to taste
- Vinegar (preferably white wine vinegar)
- Fresh parsley for decoration
- Fresh tarragon (or dried if you don't have it)

Nutritional information:
This recipe is rich in protein due to the salmon and eggs, while the vegetables provide an important source of vitamins and minerals. Additionally, the healthy fats from the salmon contribute to a balanced diet. One serving has approximately 350-400 calories, depending on the ingredients used.

Recipe history:
The smoked salmon roll is a dish that reflects various culinary traditions, based on the combination of smoked fish with fresh vegetables. Smoked salmon has been appreciated over time for its intense flavor and delicate texture, and rolls have become a popular way to present this refined ingredient. The addition of tartar sauce brings a note of freshness and acidity that perfectly complements the flavors.

Step by step:

1. Preparing the vegetables: Start by peeling and cutting the carrots, leek, fennel, celery, and zucchini into small cubes. Fill a pot with water and add a teaspoon of salt, then bring to a boil. Add the vegetables and let them boil for 10-12 minutes until they become tender but not too soft.

2. Boiling the eggs: In another pot, boil the two eggs for about 9 minutes. This way, the yolks will have a beautiful bright yellow hue. After boiling, place them under a stream of cold water to stop the cooking process. Peel and chop them finely.

3. Preparing the vegetable mixture: After the vegetables have boiled, drain them and mash them lightly with a fork. In a bowl, combine the mashed vegetables with the chopped onion, finely chopped pickles, capers, and chosen herbs (parsley and tarragon). Mix well and set aside.

4. Making the tartar sauce: In a separate bowl, add the boiled egg yolks, a tablespoon of chopped onion, cottage cheese, salt to taste, and mustard. Mix the ingredients until they become a smooth paste. Gradually incorporate the chopped pickles, capers, and chopped herbs, then add the vinegar. Mix well to obtain a creamy and flavorful tartar sauce.

5. Assembling the rolls: Prepare 4 pieces of aluminum foil. On each piece, place a smoked salmon fillet, then evenly distribute the vegetable mixture. Carefully roll it up and wrap each roll in foil, making sure it is well sealed. Place the rolls in the refrigerator for at least 1 hour to allow them to firm up slightly.

6. Serving the dish: Before serving, remove the rolls from the foil and cut them diagonally in half. Place a layer of tartar sauce on each plate and place the smoked salmon rolls on top. Garnish with fresh parsley for a vibrant look. This dish pairs perfectly with a dry white wine that will highlight the flavors of the salmon and tartar sauce.

Useful tips:
- If you want to add a touch of originality, you can incorporate chopped green olives or even avocado into the vegetable mixture for a creamy texture.
- Use seasonal vegetables to benefit from the freshest flavors.
- The rolls can be prepared a day in advance to allow the flavors to develop.

Frequently asked questions:
- Can I use fresh salmon instead of smoked salmon? Of course! Just make sure the salmon is well cooked before using it.
- Is it possible to replace the cottage cheese? Yes, you can use goat cheese or even Greek yogurt for a lighter version.
- How can I store leftover rolls? They can be kept in the refrigerator in an airtight container for 2-3 days.

This smoked salmon roll with vegetables and tartar sauce is not just a recipe but a culinary experience that combines diverse flavors and textures. Take your time to enjoy the preparation and, above all, savor this delight with your loved ones! Bon appétit!