Clams Stew

Shellfish are a culinary delight that can transform any meal into a true feast of flavors. The first step in preparing this dish is the thorough cleaning of the shellfish. They must be washed well under cold running water to remove sand and impurities. After they have been cleaned, they are placed in a bowl, and a generous amount of coarse salt is sprinkled over them. It is important for the salt to help eliminate any remaining sand, so we let them sit for 15 minutes. After this interval, the shellfish are rinsed again under cold water, ensuring they are completely clean and ready to cook.

In a large skillet, add a few tablespoons of olive oil and heat over medium heat. When the oil is hot, add the freshly grated ginger and finely chopped garlic. It is essential to be careful not to burn these ingredients, as the bitter taste of burnt garlic can ruin the entire recipe. After a few minutes, when the aromas have begun to release, add the julienned onion. Sauté it lightly until it becomes translucent and soft.

The next step is to add the diced tomatoes. They will provide a sweet and sour taste to the dish, as well as a pleasant texture. Once the tomatoes have softened and released their juice, it's time to introduce the shellfish into the skillet. They will absorb the flavors from the vegetable mixture, transforming into a delicacy. Add a cup of water and cover the skillet with a lid. Let everything simmer over medium heat so that the shellfish open up. This process takes about 5-7 minutes.

When all the shellfish are open, it's time to add a touch of freshness. Sprinkle fresh, finely chopped parsley, which will provide a color contrast and a fresh taste to the dish.

To serve this dish, a delicious recommendation is to accompany it with toasted bread, spread with garlic and a moderate amount of butter or olive oil. This combination will make every bite an unforgettable culinary experience, where the flavors of the shellfish intertwine perfectly with the intense notes of garlic and the crunchy texture of the bread. Enjoy your meal!