Turkey wings in the oven

Turkey Wings in the Oven with Garlic and Rosemary

Welcome to the world of culinary delights! Today we will prepare a special recipe that will transform your lunch or dinner into a memorable experience: turkey wings in the oven, flavored with garlic and rosemary. This recipe strikes a perfect balance between flavor and simplicity, and the final result is sure to impress family and friends.

Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 2 hours
- Total time: 2 hours and 20 minutes
- Servings: 4

Ingredients:
- 3 pieces of turkey wings (approximately 1.5 kg)
- 1 tablespoon paprika
- Salt to taste
- Freshly ground pepper to taste
- 5 cloves of garlic
- 1 sprig of fresh rosemary
- 3 tablespoons olive oil
- 2 cups water
- 1 cup white wine
- 2 pieces of red onion

A Bit of History:
Turkey wings are a traditional ingredient in many cultures, often associated with festive meals. While turkey is commonly seen as a staple protein during celebrations, its wings are often overlooked but can provide an explosion of flavors and textures. This simple yet refined recipe shows us that preparing turkey wings can be just as delicious as more sophisticated roasts.

Preparing the Turkey Wings:

1. Washing and Preparing the Wings:
Start by washing the turkey wings well under cold running water. Make sure to remove any impurities or remaining feathers. Once washed, dry them with a paper towel.

2. Stuffing with Garlic and Rosemary:
Using a sharp knife, make a few shallow cuts in the meat to allow the flavors to penetrate better. Take the 5 cloves of garlic, peel them, and lightly crush them with the knife blade, then distribute them evenly over the turkey wings. Add sprigs of fresh rosemary, which will provide an unmistakable aroma.

3. Seasoning:
Sprinkle salt and freshly ground pepper over the wings, followed by the paprika. The latter will add a spicy and vibrant note to the dish. Use your hands to massage the spices into the meat, ensuring they are evenly distributed.

4. Arranging in the Baking Dish:
Take a deep baking dish and pour the olive oil on the bottom. Place the turkey wings in the dish, leaving a little space between them. This will allow heat to circulate evenly and help achieve a crispy crust.

5. Adding the Onions:
Peel the red onions and cut them into quarters. Place them in the dish among the turkey wings. The onions will caramelize during baking, adding natural sweetness to the dish.

6. Adding the Liquids:
Pour the 2 cups of water and 1 cup of white wine into the dish. These liquids will help maintain moisture and flavor the meat, while also providing a delicious sauce.

7. Covering and Baking:
Cover the dish with aluminum foil to retain moisture inside. Preheat the oven to 180°C and place the dish inside. Bake the wings for about 2 hours, checking occasionally.

Useful Tip:
If you desire a crispier crust, remove the foil during the last 20 minutes of baking so that the wings brown nicely.

8. Serving:
After 2 hours of baking, remove the dish from the oven and let the wings rest for a few minutes. Serve them warm, alongside your favorite side dish. You can opt for a fresh green salad, mashed potatoes, or grilled vegetables.

Variations and Serving Suggestions:
- For an even more intense flavor, you can add other herbs such as thyme or oregano.
- If you prefer a sweeter taste, you can also add a few slices of apple or pineapple to the dish, which will caramelize and provide an exotic note.
- You can accompany the dish with a side of basmati rice or quinoa, which will absorb the delicious sauce.

Nutritional Information:
Turkey wings are an excellent source of protein, containing about 25 g of protein per 100 g. They are also rich in B vitamins, which contribute to the health of the nervous system and energy metabolism. The calorie count for a serving of baked turkey wings is approximately 300-400 kcal, depending on the amount of oil and sauces added.

Frequently Asked Questions:
1. Can I use chicken wings instead of turkey?
Yes, you can adapt the recipe using chicken wings, but the cooking time will be significantly reduced. Chicken wings cook faster, around 45-60 minutes.

2. What can I do with leftovers?
Leftovers can be used to make a delicious soup or a flavorful sandwich. The remaining meat can be shredded and added to salads or pasta.

3. How can I thicken the sauce?
You can add a tablespoon of cornstarch dissolved in water to the sauce in the dish during the last 10 minutes of baking to thicken it.

Conclusion:
This recipe for turkey wings in the oven with garlic and rosemary is an excellent choice for a family meal or a dinner with friends. With rich flavors and a simple preparation process, you will achieve a main dish that will surely leave pleasant memories. So put on your apron, gather your ingredients, and let’s start the culinary adventure! Enjoy your meal!