Turkey Breast Stuffed with Chicken Pâté and Rice

To prepare a culinary delight that will impress both family and guests, we will combine chicken organs with turkey breast in an innovative and tasty way. We start by thoroughly washing the chicken organs, ensuring they are clean. Then, we will boil them in a pot of water, adding a pinch of salt to enhance their flavor. Once boiled, we remove them and let them cool slightly, then we pass them through a meat grinder to obtain a fine paste.

Separately, we begin to prepare the rice. We wash the rice under a stream of cold water to remove excess starch, then we boil it according to the package instructions. The boiled rice will add a pleasant texture to our composition. While the rice is boiling, we focus on the vegetables. We finely chop the onion, green onion, and parsley, each adding a touch of flavor and freshness.

Once all the ingredients are ready, we mix the chopped organs with the onion, boiled and halved eggs, boiled rice, and chopped vegetables. We season the mixture with salt, pepper, and drob seasoning, making sure to adjust the taste according to our preferences. It is important for the mixture to be well homogenized, so that each portion is full of flavor.

Now we take care of the turkey breast. We cut it into two larger pieces and, using a sharp knife, create a pocket in each piece, being careful not to cut all the way through. We season each pocket with a little salt, then carefully fill each piece of turkey breast. We start with two slices of melted cheese, followed by a quarter of the drob mixture, then add the halved boiled eggs and another quarter of the mixture. We finish each filling with another two slices of melted cheese, ensuring that the cheese is well placed to prevent the filling from leaking during baking.

After filling the second piece of turkey breast, we brush the pockets with oil and secure everything with toothpicks to ensure that the filling will not leak during baking. We place the pieces of meat in a tall dish, such as a pot, and add water halfway, plus a splash of wine for extra flavor. Finally, we sprinkle oil and paprika on top, which will give a beautiful color and delicate aroma.

We put the dish in the oven at medium heat and let it bake until the liquid reduces. From time to time, using a spoon, we baste the turkey breast with the sauce from the dish to keep it moist and enhance its flavor. When cooked, we serve it with our favorite side dish, enjoying every bite of this savory dish. This recipe is not only delicious but also full of healthy ingredients, turning an ordinary meal into an unforgettable culinary experience.