Suckling pig

Milk Pork - a recipe that brings the magic of slow-cooked dishes directly to your table

In a world full of quick recipes and instant meals, there are moments when not only food is important, but also the art of cooking itself. Milk pork is a traditional recipe that combines the intense flavor of meat with the sweetness of milk, resulting in a succulent and aromatic dish. This meal is perfect for a special dinner, but also for indulging yourself on an ordinary day. Let’s discover together how to prepare this delicious milk pork, step by step!

Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: 4

Necessary ingredients:
- 400g pork tenderloin
- 6 garlic cloves, peeled
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 onion, peeled and roughly chopped
- 1 carrot, peeled and roughly chopped
- 2 teaspoons fresh or dried rosemary leaves
- 1 bay leaf
- 500ml milk (preferably whole for a richer taste)
- 1 teaspoon cornstarch mixed with 2-3 tablespoons cold water
- Fresh chopped parsley, for garnish

Step 1: Marinating the meat
To achieve a deep flavor, we start by preparing the pork tenderloin. With a sharp knife, make 6 small cuts in the meat, being careful not to go too deep. In each cut, insert a garlic clove. This technique not only adds flavor but also helps tenderize the meat.

After finishing the cuts, place the pork tenderloin in a container and let it chill in the fridge, preferably for a few hours or, better yet, overnight. This step will allow the flavors to penetrate the meat, transforming it into a true delight.

Step 2: Seasoning
After marinating, take the meat out of the fridge. Rub it with salt and pepper, ensuring it is well coated. The spices not only enhance the flavor but also help form a delicious crust during frying.

Step 3: Searing the meat
Preheat the oven to 160°C. In a large skillet, melt the butter over medium heat. Once the butter has melted, add the pork tenderloin and sear it on all sides until it becomes lightly browned. This step is essential as it helps caramelize the meat, adding a delicious texture.

Step 4: Cooking the vegetables and milk
Once the meat is browned, add the onion, carrots, rosemary leaves, and bay leaf to the skillet. These vegetables will add sweetness to the dish. After a few minutes, pour in the milk and let the mixture come to a boil.

Step 5: Transferring to the oven
Transfer the mixture, including the meat and vegetables, to a heatproof dish. Cover the dish with a lid or aluminum foil and place it in the oven. Cooking will take about 2 hours. It is important to turn the meat halfway through the cooking time to ensure it cooks evenly.

Step 6: Preparing the sauce
When the meat and vegetables are tender, take the dish out of the oven. Remove the pork tenderloin and wrap it in aluminum foil to keep it warm. Then, strain the liquid from the dish into a pot. Mix the cornstarch with cold water and add it to the strained liquid, placing the pot over heat. Let it boil until the sauce thickens. Finally, season the sauce to taste.

Step 7: Serving
Slicing the meat is a magical moment. Cut the pork tenderloin into thick slices and arrange it on a plate. Pour the milk sauce over the meat, and sprinkle fresh chopped parsley on top for a vibrant color contrast.

Serving suggestions:
Milk pork pairs perfectly with mashed potatoes or grilled vegetables. A fresh green salad can add a refreshing contrast. If you want to indulge, serve it with a glass of dry white wine to complement the intense flavors.

Nutritional benefits:
Pork tenderloin is an excellent source of protein, while milk provides calcium and vitamins A and D. The added vegetables contribute to a healthy intake of fiber and antioxidants.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can experiment with beef or chicken, but the cooking time will vary.
2. How can I make the sauce spicier?
Add a pinch of chili pepper or chili sauce to the thickened sauce for a spicy flavor.
3. Can I prepare this dish in advance?
Yes, it can be prepared a day ahead and reheated in the oven before serving.

This milk pork is more than just a recipe; it is a culinary experience that will make you feel like a chef at home. By experimenting with ingredients and adding your own variations, you can transform this classic recipe into a personalized dish that will impress family and friends. Enjoy every bite and savor the cooking process!