Stuffed schnitzel

Stuffed schnitzel recipe: A crispy and savory delicacy

Preparing a stuffed schnitzel is a culinary experience full of flavors, textures, and joy. This dish is not just a meal, but a true feast for the senses. Whether you are making it for a special occasion or simply to pamper your family, the stuffed schnitzel is a recipe that will surely win you over. Let’s begin our culinary journey!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 6

Necessary ingredients

- 6 schnitzels from pork loin (approximately 150-200 g each)
- 6 slices of smoked ham (or other preferred cold cuts)
- 6 slices of cheese (choose a cheese with a strong flavor for an extra taste)
- 2 eggs
- 100 g flour
- 100 g breadcrumbs
- Salt and pepper, to taste
- Oil for frying (sunflower oil is a good choice due to its high smoke point)
- Mustard (for seasoning)

Step-by-step instructions

1. Preparing the ingredients
To achieve a perfect schnitzel, start by flattening the schnitzels well. Use a meat mallet or a rolling pin to even them out. They should be thin so they cook evenly and are easy to roll.

2. Seasoning
After flattening the schnitzels, sprinkle salt and pepper on both sides to add flavor. Add a tablespoon of mustard on each schnitzel, spreading it evenly. The mustard not only adds an interesting taste but also helps to bind the ingredients.

3. Filling the schnitzels
Place a slice of smoked ham on each schnitzel, followed by a slice of cheese. Fold the edges of the schnitzel to prevent the filling from spilling out during cooking. Roll the schnitzel tightly, like a cabbage roll, and secure it with toothpicks to maintain its shape.

4. Preparing for frying
Beat the two eggs in a bowl and prepare three plates: one with flour, one with beaten eggs, and another with breadcrumbs. Dip each stuffed schnitzel in flour, then in the beaten eggs, and finally in the breadcrumbs, making sure it is well coated.

5. Frying
Heat oil in a deep pan over medium heat. Check the oil temperature by dropping a small amount of breadcrumbs; if it sizzles, it’s ready to cook the schnitzels. Fry the stuffed schnitzels for two to three minutes on each side until golden and crispy. Remove them onto a paper towel to absorb excess oil.

6. Oven alternative
If you prefer a healthier option, you can use a cooking bag (for example, a Knorr bag). Place the schnitzels in the bag, add a little oil and seasoning, then bake them in the oven at 180 degrees Celsius for about 25-30 minutes.

Serving
The stuffed schnitzel is delicious served hot, alongside baked potatoes and a fresh salad. A salad of tomatoes and cucumbers with a simple dressing of olive oil and balsamic vinegar perfectly complements this dish. I recommend adding a slice of lemon for an extra touch of freshness.

Practical tips

- Quality ingredients: Choose schnitzels from fresh meat and high-quality cold cuts, as these will significantly influence the final taste of the dish.
- Vegetarian option: You can replace the smoked ham with feta cheese or fried vegetables such as zucchini or eggplant for a delicious vegetarian option.
- Cook in advance: These schnitzels can be prepared a day ahead and reheated in the oven before serving.

Nutritional information

Each serving of stuffed schnitzel contains approximately:
- Calories: 450 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 30 g

This dish provides a good source of protein and healthy fats, making it a satisfying choice for a main meal.

Frequently asked questions

- Can I use another type of meat?
Of course! You can use chicken or turkey, and for a tastier option, veal is also an excellent choice.

- Can I freeze the schnitzels?
Yes, the stuffed schnitzels can be frozen. Make sure to let them cool completely before wrapping them tightly in plastic wrap.

- What other recipes can they be paired with?
This stuffed schnitzel pairs perfectly with mashed potatoes or a serving of rice with vegetables, offering a balanced and flavorful meal.

I conclude with a thought: every meal cooked with love is an opportunity to create beautiful memories with loved ones. So, dress yourself with a sprinkle of patience and joy in the kitchen, and let yourself be carried away by the aromas of this stuffed schnitzel! Enjoy your meal!