Stew with dumplings

Stew with dumplings – a savory dish that combines tradition with the comfort of a family meal. This recipe is perfect for chilly days when the aroma of lovingly cooked food invites us to gather around the table. With a rich history, stews have been prepared over time in various forms, each region contributing its unique touch. Today, I will present a simple and delicious recipe for stew with dumplings, which is sure to become a family favorite.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients:

- 2 small chicken thighs
- 2 pairs of spicy thin sausages
- 1 bunch of green onions
- 1 egg
- 3 tablespoons of flour
- salt (to taste)
- pepper (to taste)
- 1 tablespoon of tomato paste
- 1 liter of water
- 1 tablespoon of oil
- fresh parsley (for garnish)

Preparing the stew:

1. Preparing the ingredients: Start by finely chopping the green onions. This will add a note of freshness and a delicate flavor to the dish. Also, cut the chicken thighs into smaller pieces for even cooking. The sausages can be sliced into rounds or cubes, depending on your preference.

2. Sauté the onions: In a large pot, heat the oil over medium heat. Add the chopped green onions and sauté for 3-4 minutes until they become translucent. This is when your kitchen will start to smell wonderful!

3. Add the tomato paste: Once the onions are sautéed, add the tomato paste, stirring well. This will provide a rich flavor and vibrant color to the stew. Season with salt and pepper to taste.

4. Boil the meat: Pour the water into the pot and add the chicken thighs and sliced sausages. Increase the heat and let it boil for 20-30 minutes until the meat is almost cooked. Be sure to remove the foam that forms on the surface to achieve a clear and tasty broth.

Preparing the dumplings:

5. Preparing the dumpling dough: In a bowl, beat the egg and add the flour, mixing until you obtain a smooth paste. Add a little water if necessary to achieve the right consistency – it should not be too soft, but not too hard either.

6. Forming the dumplings: Bring a pot of water to a boil. Before forming the dumplings, dip a spoon in hot water. Use the spoon to take portions of dough and form dumplings. Carefully drop them into the boiling water and let them cook. When they rise to the surface, it is a sign that they are ready. Let them boil for another 30 minutes on low heat to ensure they are fully cooked.

Finalizing the dish:

7. Combining the ingredients: Once the meat is well cooked and the dumplings are ready, add the dumplings directly into the stew. This step will allow the flavors to blend perfectly, making the stew even tastier.

8. Serving: Serve the stew hot, garnished with chopped fresh parsley. You can add a spoonful of sour cream if you like, for an extra creaminess.

Helpful tips:

- Ingredient variations: You can substitute the chicken thighs with beef or pork, and the sausages can be salty or smoked, depending on your preference.
- Alternative dumplings: Instead of dumplings, you can try fresh pasta or even rice for a lighter option.
- Serving: This stew pairs wonderfully with a fresh green salad or a slice of homemade bread.

Nutritional benefits:

Stew with dumplings is an excellent source of protein due to the chicken and sausages, while the green onions provide essential vitamins. Additionally, the dumplings made from flour are a source of carbohydrates, ensuring you have the energy needed throughout the day. It is a balanced dish, rich in flavor and perfect for enjoying with loved ones.

Frequently asked questions:

- Can I use turkey meat? Yes, turkey can be a healthier alternative, offering a similar taste.
- How can I enhance the flavor of the stew? Adding herbs such as thyme or rosemary can bring a special note to your stew.
- How long can it be stored? The stew keeps well in the refrigerator for 2-3 days and can be easily reheated.

This stew with dumplings is not just a recipe, but a family story, an invitation to share unforgettable moments. Whether you prepare it for a special occasion or simply to treat yourself, I am sure it will become a staple recipe in your kitchen. Enjoy every bite and relish the warmth it brings!