Chicken with mushrooms and pineapple in sweet and sour sauce

Chicken with mushrooms and pineapple in sweet and sour sauce

I invite you to discover a delicious and simple recipe that perfectly combines the flavors of juicy chicken, tender mushrooms, and the sweetness of pineapple. This chicken with mushrooms and pineapple in sweet and sour sauce recipe is not only quick but also easy to prepare, perfect for a family dinner or a festive meal.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 2-3

Ingredients:
- 150 g chicken breast (preferably fresh)
- 150 g canned pineapple (diced)
- 1 red bell pepper (julienned)
- 2 onions (julienned)
- 2-3 tablespoons diced tomatoes in sauce
- 3-4 mushrooms (sliced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- 2 tablespoons vinaigrette dressing
- 2 tablespoons wine vinegar

Preparation steps:

1. Preparing the ingredients:
Start by cutting the chicken breast into small cubes to ensure even cooking. Make sure the chicken is fresh, preferably from a trusted source. Slice the onions and red bell pepper into thin strips, and you can leave the mushrooms in slices or cubes, according to your preference.

2. Cooking the chicken:
In a large skillet, add a tablespoon of olive oil and let it heat up. When the oil is hot, add the chicken cubes and let them sauté, stirring occasionally, for about 5 minutes or until golden.

3. Adding the vegetables:
Once the chicken is browned, add the onion and red bell pepper to the skillet. Let them sauté together, stirring frequently, for 5-7 minutes until the onion becomes translucent.

4. Including the mushrooms and pineapple:
Add the mushrooms to the skillet and continue to cook for another 2-3 minutes. Then, add the canned pineapple, making sure to drain it well beforehand to avoid diluting the sauce.

5. Preparing the sauce:
In a small bowl, combine the diced tomatoes in sauce, oregano, basil, salt, and pepper. Mix all the ingredients well and pour the sauce over the chicken and vegetable mixture.

6. Finalizing the dish:
To enhance the flavor, add the vinaigrette dressing mixed with the wine vinegar. Let everything simmer over medium heat for 5 minutes, allowing the flavors to combine perfectly.

7. Serving:
Serve the chicken with mushrooms and pineapple in sweet and sour sauce alongside rice or a fresh salad. A wonderful choice would be a dry white wine, which will perfectly complement the flavors of this dish.

Useful tips:
- Variations: You can also add other vegetables, such as carrots or peas, to enrich the dish. Additionally, you can use marinated chicken for an even more intense flavor.
- Serving: This recipe also pairs wonderfully with a side of quinoa or even rice noodles for a more exotic meal.
- Calories and nutritional benefits: A serving of chicken with mushrooms and pineapple contains approximately 350-400 calories, making it a balanced meal rich in proteins and vitamins due to the vegetables used.

Frequently asked questions:
- Can I use other types of meat?
Of course! This recipe can also be adapted for pork or turkey.
- How can I make the sauce spicier?
By adding a few slices of hot pepper or chili sauce to the tomato mixture for a spicier taste.
- Can this dish be frozen?
Yes, it is perfect for freezing. Just make sure to store it in airtight containers.

In conclusion, the chicken with mushrooms and pineapple in sweet and sour sauce recipe is an excellent choice for a quick and delicious dinner. I guarantee that every bite will make you come back to this recipe again and again! Enjoy your meal!