Spanakopita (Greek Spinach Pie)

We start by preparing the fresh ingredients that will add flavor to our dish. The dill and parsley are finely chopped, releasing their distinct aroma, which will enrich the filling. The spinach, fresh and green, is carefully washed to remove any impurities, then boiled in a pot of boiling water. After a few minutes, we take it out and drain it well, ensuring that it has released excess water, then we chop it finely. The telemea, with its creamy texture and salty taste, is cut into small cubes, just like the onion, which will add a note of sweetness to the filling.

In a large bowl, we combine all the ingredients: the chopped spinach, dill, parsley, telemea, onion, and beaten eggs, which will bind the filling. We mix with a spatula until everything is homogeneous and well integrated. If you wish, you can add a little pepper for extra flavor, although the recipe is already full of taste.

Now we focus on preparing the baking tray. Grease it with oil, ensuring that every corner is covered. We place the first sheet of Fillo, being careful to stretch it so that it covers both the bottom and the sides of the tray. Grease each sheet you add with oil, continuing with the second and third sheets, until you have a total of four sheets in the tray. Finally, we place one sheet in the tray halfway, leaving the other part to hang over the edge of the tray, creating a border that will seal the filling.

After arranging the sheets, pour the spinach filling evenly into the tray. Carefully fold the edges of the hanging sheets over the filling, covering everything inside well. Add another sheet on top, greasing it again with oil, then repeat the procedure to ensure a crispy and golden crust. Finally, grease the surface of the pastry again with oil and let it rest a bit before placing it in the preheated oven at medium heat.

After about 30-40 minutes, the pastry will be ready, with a golden and appetizing crust. You can serve it warm, but it is just as delicious cold, alongside a cold beer or a glass of aromatic wine. This recipe is perfect for a family meal or a gathering with friends, bringing a touch of joy and flavor to every portion. Enjoy every bite and cherish the moments spent with loved ones!